Browse Every Recipe - Page Number 8

Creamy cottage cheese meets edible cookie dough for a high-protein frozen treat with chocolate chips.

Refreshing cucumber salad with crisp veggies, sesame and savory Asian-inspired dressing for a vibrant side.

Crispy pasta chips tossed in spices and olive oil, baked until golden. Enjoy as a snack or appetizer.

Bold party snack cake with crunchy pretzels, ranch seasoning, cheddar cheese, and a spicy kick.

Chewy blondies with pumpkin and creamy layers, topped with sweet coffee crunch for a cozy fall dessert.

Cool pasta with mozzarella, tomatoes, and basil for a bright Italian-inspired vegetarian dish.

Golden sweet potato fries baked with paprika for a crisp, healthy side. Vegan and gluten-free.

Vividly colored, airy cloud bread that's fun for breakfast or parties and simple to make gluten-free.

Easy, smoky burgers packed with black beans and simple seasonings for a plant-powered meal.