Browse Every Recipe - Page Number 8

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Simple Greek yogurt pancakes served warm, topped with nut butter and sliced bananas.
Simple Greek Yogurt Pancakes #64

Fluffy pancakes made simply with Greek yogurt—quick and perfect for a wholesome breakfast.

Warm Cheesy Broccoli Stuffed Potatoes filled with creamy broccoli and savory cheese blend.
Cheesy Broccoli Stuffed Potatoes #65

Tender potatoes filled with creamy broccoli and cheese. Quick and satisfying for any meal.

Golden brown baked sweet potato fries served with a zesty yogurt dip, a healthy delight.
baked sweet potato fries #66

Golden sweet potato fries baked with paprika for a crisp, healthy side. Vegan and gluten-free.

Savor these pumpkin pie blondies with a smooth coffee crunch on top.
Coffee Crunch Pumpkin Pie Blondies #67

Chewy blondies with pumpkin and creamy layers, topped with sweet coffee crunch for a cozy fall dessert.

Deliciously hearty vegan black bean burgers, perfect for summer barbecues and gatherings.
Vegan Black Bean Burgers #68

Easy, smoky burgers packed with black beans and simple seasonings for a plant-powered meal.

Vibrant brunch board featuring sweet jams, creamy cheeses, and crunchy bread options.
Jam Infused Brunch Board #69

A colorful board with jams, cheeses, fruits, and breads perfect for leisurely brunch gatherings.

Deliciously layered crispy salmon rice bowl, topped with garlic, cucumber, and creamy avocado.
Crispy Salmon Rice Bowl #70

Flaky salmon with crispy rice, tangy kimchi, and spicy mayo delivers vibrant flavor and delightful textures.

Baked Feta Pasta Caramelised Onions #71
Baked Feta Pasta Caramelised Onions #71

Creamy feta pasta shines with caramelised onions and sun-dried tomatoes for extra flavor and smooth texture.

Refreshing cucumber salad remix featuring colorful veggies, Asian flavors, and a tangy dressing.
Cucumber Salad Remix Asian #72

Refreshing cucumber salad with crisp veggies, sesame and savory Asian-inspired dressing for a vibrant side.