Browse Every Recipe - Page Number 9

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Cloud Bread Rainbow Version #73
Cloud Bread Rainbow Version #73

Vividly colored, airy cloud bread that's fun for breakfast or parties and simple to make gluten-free.

Indulge in protein-packed cottage cheese ice cream, swirled with edible cookie dough.
Cottage Cheese Ice Cream Dough #74

Creamy cottage cheese meets edible cookie dough for a high-protein frozen treat with chocolate chips.

Pickle Pizza Crème Fraîche #75
Pickle Pizza Crème Fraîche #75

Tangy pickle pizza with creamy sauce and mozzarella. A bold, savory twist for adventurous taste buds.

Delicious chocolate tortilla chips paired with fresh fruit salsa for dipping.
Dessert Chips Fruit Salsa #76

Crispy chocolate chips meet vibrant fruit salsa for a tasty, playful dessert that’s easy and quick to make.

A creamy Onion Latte topped with frothy milk, perfect for adventurous coffee lovers.
Onion Latte Caramelized Espresso #77

A creamy coffee blend enhanced by caramelized onions, perfect for bold flavor seekers; vegetarian and dairy-free options.

Mini Pancake Cereal Breakfast #78
Mini Pancake Cereal Breakfast #78

Tiny pancakes served as cereal—crispy and fluffy, ideal with milk, syrup, or berries for breakfast fun.

Pasta Chips Seasoned Variety #79
Pasta Chips Seasoned Variety #79

Crispy pasta chips tossed in spices and olive oil, baked until golden. Enjoy as a snack or appetizer.

Enjoy a vibrant Fermented Vegetable Bowl topped with avocado, sesame, and a zesty dressing.
Fermented Vegetable Bowl Lunch #80

Hearty grains, tangy kimchi, fresh veggies unite in a vibrant bowl with flavorful sauce. Wholesome and satisfying.

Colorful mocktails featuring fresh strawberries and lemon, perfect for warm days.
Water-Based Fruit Herb Mocktails #81

Flavored water mocktails combine fruit, herbs, and enhancers for a refreshing, healthy beverage alternative.