Save Fluffy, protein-packed pancakes made with just a handful of ingredients: breakfast made better.
Greek yogurt pancakes are my go-to weekend breakfast when I want something filling fast.
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Ingredients
- Flour: use all-purpose or whole wheat for added fiber
- Greek yogurt: plain and thick for best texture
- Baking powder: helps pancakes rise
- Egg: binds and adds fluffiness
- Honey: natural sweetness
- Optional toppings: fresh fruit, maple syrup, or nut butter
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Instructions
- Mix dry ingredients:
- In a bowl, combine flour and baking powder.
- Add wet ingredients:
- Stir in Greek yogurt, egg, and honey until batter is smooth.
- Prepare skillet:
- Heat a greased skillet over medium heat.
- Cook pancakes:
- Pour batter in rounds and cook 2 & 3 minutes per side until golden.
- Serve:
- Add desired toppings and enjoy warm.
Save My kids love adding their favorite fruits to personalize each stack. It quickly became our Sunday morning tradition.
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Required Tools
Mixing bowl, skillet, and spatula are all you need.
Allergen Information
If allergies are a concern, use suitable substitutes for dairy and flour.
Nutritional Information
Each serving has 260 calories, 8 g total fat, 32 g carbohydrates, and 14 g protein.
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These pancakes taste best hot from the skillet: simple, cozy, and delicious.
