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Simple Greek Yogurt Pancakes

Featured in: Fresh Bloom Bakes

Enjoy fluffy pancakes packed with protein thanks to Greek yogurt, mixed swiftly with flour, baking powder, egg, and honey. Batter comes together in minutes and cooks golden on a skillet. Top with fresh fruit, maple syrup, or nut butter for a breakfast that’s hearty and delicious. Easily modify by choosing whole wheat flour, adding vanilla or cinnamon, or using non-dairy yogurt and gluten-free flour. Serve fresh and warm for a satisfying start to your morning.

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Updated on Fri, 31 Oct 2025 14:02:00 GMT
Fluffy Greek yogurt pancakes stacked high, drizzled with maple syrup and fresh fruit. Save
Fluffy Greek yogurt pancakes stacked high, drizzled with maple syrup and fresh fruit. | sizzlebloom.com

Fluffy, protein-packed pancakes made with just a handful of ingredients: breakfast made better.

Greek yogurt pancakes are my go-to weekend breakfast when I want something filling fast.

Ingredients

  • Flour: use all-purpose or whole wheat for added fiber
  • Greek yogurt: plain and thick for best texture
  • Baking powder: helps pancakes rise
  • Egg: binds and adds fluffiness
  • Honey: natural sweetness
  • Optional toppings: fresh fruit, maple syrup, or nut butter

Instructions

Mix dry ingredients:
In a bowl, combine flour and baking powder.
Add wet ingredients:
Stir in Greek yogurt, egg, and honey until batter is smooth.
Prepare skillet:
Heat a greased skillet over medium heat.
Cook pancakes:
Pour batter in rounds and cook 2 & 3 minutes per side until golden.
Serve:
Add desired toppings and enjoy warm.
Simple Greek yogurt pancakes served warm, topped with nut butter and sliced bananas. Save
Simple Greek yogurt pancakes served warm, topped with nut butter and sliced bananas. | sizzlebloom.com

My kids love adding their favorite fruits to personalize each stack. It quickly became our Sunday morning tradition.

Required Tools

Mixing bowl, skillet, and spatula are all you need.

Allergen Information

If allergies are a concern, use suitable substitutes for dairy and flour.

Nutritional Information

Each serving has 260 calories, 8 g total fat, 32 g carbohydrates, and 14 g protein.

Golden brown Greek yogurt pancakes sizzling in a skillet, a healthy breakfast delight. Save
Golden brown Greek yogurt pancakes sizzling in a skillet, a healthy breakfast delight. | sizzlebloom.com

These pancakes taste best hot from the skillet: simple, cozy, and delicious.

Simple Greek Yogurt Pancakes

Fluffy pancakes made simply with Greek yogurt—quick and perfect for a wholesome breakfast.

Setup Duration
10 min
Heat Duration
10 min
Complete Duration
20 min
Created by Emily Dawson

Classification Fresh Bloom Bakes

Skill Level Easy

Heritage American

Output 2 Portions

Nutrition Labels Meat-Free

Components

Base

01 1/2 cup all-purpose flour
02 1/2 cup Greek yogurt
03 1 teaspoon baking powder
04 1 large egg
05 1 tablespoon honey

Optional Toppings

01 Fresh fruit
02 Maple syrup
03 Nut butter

Method Steps

Phase 01

Combine Dry Ingredients: In a mixing bowl, sift together the flour and baking powder.

Phase 02

Incorporate Wet Ingredients: Add Greek yogurt, egg, and honey to the dry mixture. Whisk until a smooth batter forms.

Phase 03

Preheat Skillet: Heat a lightly greased skillet over medium heat until hot.

Phase 04

Cook Pancakes: Pour batter into the skillet forming small rounds. Cook for 2–3 minutes per side until golden brown and cooked through.

Phase 05

Serve: Transfer pancakes to plates and finish with your choice of toppings.

Kitchen Tools

  • Mixing bowl
  • Skillet
  • Spatula

Dietary Alerts

Always review ingredients individually for potential allergens and seek professional medical guidance when uncertain.
  • Contains egg, dairy, and gluten.
  • For restricted diets, use non-dairy yogurt and gluten-free flour.

Dietary Information (per portion)

Values shown are estimates and shouldn't replace professional medical consultation.
  • Energy Value: 260
  • Fats: 8 g
  • Carbohydrates: 32 g
  • Proteins: 14 g