Save A refreshing vibrant cucumber salad tossed with Asian-inspired seasonings sesame oil and fish sauce for a savory tangy kick—perfect as a side or light appetizer.
I first made this remix for a summer barbecue and everyone loved the fragrant sesame flavor paired with crisp cucumbers and tangy dressing.
Ingredients
- Vegetables: 2 large cucumbers thinly sliced 1 small red onion thinly sliced 1 medium carrot julienned 2 scallions finely sliced 1 tablespoon fresh cilantro chopped
- Dressing: 2 tablespoons rice vinegar 1 tablespoon sesame oil 1 tablespoon fish sauce 1 teaspoon soy sauce (use gluten-free if needed) 1 teaspoon honey or sugar 1 garlic clove finely minced 1 teaspoon grated fresh ginger 1 small red chili thinly sliced (optional)
- Garnish: 1 tablespoon toasted sesame seeds
Instructions
- Combine Veggies:
- In a large bowl combine cucumbers red onion carrot scallions and cilantro.
- Mix Dressing:
- In a separate small bowl whisk together rice vinegar sesame oil fish sauce soy sauce honey (or sugar) garlic ginger and chili if using.
- Toss Together:
- Pour the dressing over the vegetables and toss well to coat.
- Flavor Rest:
- Let the salad sit for at least 10 minutes to allow flavors to meld.
- Finish:
- Sprinkle with toasted sesame seeds just before serving.
Save This salad is always a hit at family meals—even picky eaters reach for extra servings when it's on the table.
Required Tools
Sharp knife cutting board mixing bowls and a whisk or fork make prep a breeze.
Nutritional Information (per serving)
Calories 75 Total Fat 4 g Carbohydrates 8 g Protein 2 g
Diet and Variations
Make vegetarian by replacing fish sauce with vegetarian fish sauce or extra soy sauce and add radish or bell pepper for more crunch.
Save Enjoy this salad chilled for extra refreshment—it pairs perfectly with grilled meats seafood or tofu.
Common Questions
- → What vegetables provide the most flavor?
Cucumbers lend freshness, while red onion and carrot add sweetness and crunch for a balanced taste.
- → How is the dressing made?
The dressing combines rice vinegar, sesame oil, fish sauce, soy sauce, honey or sugar, garlic, ginger, and chili.
- → Can I make it vegetarian?
Yes, substitute fish sauce with vegetarian fish sauce or extra soy sauce for a plant-based option.
- → How for best flavor?
Let the tossed vegetables and dressing sit at least 10 minutes for flavors to meld and intensify.
- → What toppings add texture?
Toasted sesame seeds offer nutty crunch. Radish or bell pepper can be added for extra texture and color.
- → Is this suitable for gluten-free diets?
Yes, use gluten-free soy sauce and check all sauces to ensure they meet gluten-free requirements.