Save A vibrant and beautiful brunch board inspired by the jam girl summer aesthetic, featuring a medley of jams, cheeses, fresh fruits, and artisan breads for a sweet and savory gathering.
I created this jam-infused brunch board for a summer get-together with friends and everyone loved the variety of flavors and vibrant colors. It quickly became a centerpiece that encouraged conversation and playful mixing and matching of jams and cheeses.
Ingredients
- Strawberry jam: 1/2 cup
- Apricot preserves: 1/2 cup
- Blueberry jam: 1/2 cup
- Honey: 1/4 cup
- Whipped butter: 1/4 cup
- Brie: 120 g (4 oz), sliced
- Sharp cheddar: 120 g (4 oz), sliced
- Fresh goat cheese: 120 g (4 oz), crumbled
- Baguette: 1 small, sliced
- Sourdough: 1/2 loaf, sliced
- Multigrain crackers: 1 sleeve
- Fresh strawberries: 1 cup, halved
- Blueberries: 1 cup
- Seedless grapes: 1 cup
- Peach: 1 ripe, sliced
- Roasted almonds: 1/2 cup
- Dried apricots: 1/4 cup
- Fresh mint leaves: For garnish
Instructions
- Prepare jams & spreads:
- Arrange the jams and honey in small serving bowls and place them evenly around a large wooden board or platter.
- Add whipped butter:
- Place the whipped butter in a small bowl and add it to the board.
- Arrange cheeses:
- Neatly arrange the brie, cheddar, and goat cheese in separate sections on the board.
- Add breads & crackers:
- Fan out the baguette and sourdough slices and pile the crackers on the board.
- Add fruits:
- Distribute the strawberries, blueberries, grapes, and peach slices in clusters for color and texture contrast.
- Scatter nuts & extras:
- Add roasted almonds and dried apricots between other ingredients.
- Garnish:
- Top the board with fresh mint leaves for a pop of color.
- Serve:
- Serve immediately and allow guests to mix and match their favorite flavors.
Save When my family joins in, everyone loves to pick their favorite jam and cheese combination. It brings us together as we share laughs and stories over bites of sweet and savory treats.
Entertaining Tips
Use an extra-large board for bigger gatherings, and separate non-vegetarian options like prosciutto or smoked salmon on a side plate to keep the board friendly for all guests.
Pairings
Pair your brunch board with a light rosé or sparkling wine, or offer fresh-pressed juice for a non-alcoholic option to keep things bright and refreshing.
Ingredient Swaps
Switch up the jams, cheeses, or crackers based on what you have on hand. Try fig or cherry jam, pepper jack cheese, or gluten-free breads to suit your guests' needs.
Save This jam brunch board is a stunning centerpiece for any brunch. Let your creativity shine and enjoy making sweet memories with friends and family!
Common Questions
- → Can I use other jams or preserves?
Yes, feel free to include fig, cherry, or blackberry jams for added variety and depth of flavor.
- → What cheeses work best on a brunch board?
Soft cheeses like brie, sharp options like cheddar, and tangy goat cheese offer a balanced mix for flavor and texture.
- → How do I keep the bread fresh for serving?
Slice breads just before assembling the board, and cover with a clean towel until ready to serve.
- → What beverages pair well with this board?
A light rosé or sparkling wine complements the sweet jams and rich cheeses perfectly for brunch.
- → Are there gluten-free alternatives for bread and crackers?
Yes, substitute gluten-free breads or crackers to accommodate dietary preferences or restrictions.
- → Can I add non-vegetarian options?
Thin slices of prosciutto or smoked salmon work well as savory additions.