Save A no-fuss, full-flavor dinner with tender chicken, sweet potatoes, and green beans baked together in BBQ bliss.
This recipe became a favorite in my house for busy weeknights: simple prep, minimal dishes, and crowd-pleasing taste every single time.
Ingredients
- Chicken thighs: 4 bone-in skin-on
- Sweet potatoes: 2 medium cubed
- Green beans: 2 cups trimmed
- BBQ sauce: ½ cup
Instructions
- Preheat oven:
- Set oven to 400°F (200°C)
- Toss ingredients:
- Combine chicken sweet potatoes and green beans in a large bowl with BBQ sauce
- Arrange on sheet pan:
- Spread mixture evenly on a large sheet pan
- Roast:
- Roast for 35–40 minutes flipping veggies halfway through
- Serve:
- Serve hot
Save My kids love helping arrange the veggies and chicken before everything goes in the oven: the whole family looks forward to this meal together.
Required Tools
Sheet pan mixing bowl tongs
Allergen Information
Check BBQ sauce ingredients if you have sensitivities to soy gluten or mustard
Nutritional Information
Per serving: 430 Calories 20 g Fat 32 g Carbohydrates 30 g Protein
Save This simple dinner delivers a hearty flavorful meal with minimal cleanup and maximum smiles around the table.
Common Questions
- → What type of chicken works best?
Bone-in, skin-on thighs provide the juiciest result, though breasts or drumsticks can be used.
- → Can I use different vegetables?
Yes, carrots, Brussels sprouts, or bell peppers work well in place of sweet potatoes and green beans.
- → Is parchment paper necessary?
Parchment paper isn’t required but helps prevent sticking and makes cleanup much easier.
- → How do I prevent dry chicken?
Roast until just cooked through, and use sauce to help keep thighs moist and flavorful.
- → Can I make this dish ahead?
Yes, prep ingredients and store in the fridge, then bake when ready for a convenient meal.
- → Is this suitable for meal prep?
Absolutely. Portion leftovers into containers for quick reheating throughout the week.