Save A no-fuss, full-flavor dinner with tender chicken, sweet potatoes, and green beans baked together in BBQ bliss.
This recipe became a favorite in my house for busy weeknights: simple prep, minimal dishes, and crowd-pleasing taste every single time.
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Ingredients
- Chicken thighs: 4 bone-in skin-on
- Sweet potatoes: 2 medium cubed
- Green beans: 2 cups trimmed
- BBQ sauce: ½ cup
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Instructions
- Preheat oven:
- Set oven to 400°F (200°C)
- Toss ingredients:
- Combine chicken sweet potatoes and green beans in a large bowl with BBQ sauce
- Arrange on sheet pan:
- Spread mixture evenly on a large sheet pan
- Roast:
- Roast for 35–40 minutes flipping veggies halfway through
- Serve:
- Serve hot
Save My kids love helping arrange the veggies and chicken before everything goes in the oven: the whole family looks forward to this meal together.
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Required Tools
Sheet pan mixing bowl tongs
Allergen Information
Check BBQ sauce ingredients if you have sensitivities to soy gluten or mustard
Nutritional Information
Per serving: 430 Calories 20 g Fat 32 g Carbohydrates 30 g Protein
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This simple dinner delivers a hearty flavorful meal with minimal cleanup and maximum smiles around the table.
Common Questions
- → What type of chicken works best?
Bone-in, skin-on thighs provide the juiciest result, though breasts or drumsticks can be used.
- → Can I use different vegetables?
Yes, carrots, Brussels sprouts, or bell peppers work well in place of sweet potatoes and green beans.
- → Is parchment paper necessary?
Parchment paper isn’t required but helps prevent sticking and makes cleanup much easier.
- → How do I prevent dry chicken?
Roast until just cooked through, and use sauce to help keep thighs moist and flavorful.
- → Can I make this dish ahead?
Yes, prep ingredients and store in the fridge, then bake when ready for a convenient meal.
- → Is this suitable for meal prep?
Absolutely. Portion leftovers into containers for quick reheating throughout the week.
