Save Crockpot Pierogi Casserole With Kielbasa is a comforting, family-friendly dish that is incredibly easy to prepare in a slow cooker. This meal features pillowy pierogi, smoky kielbasa, and a creamy, cheesy sauce, making it an ideal choice for a stress-free dinner.
Save This casserole combines American convenience with Eastern European-inspired flavors. By layering the ingredients and allowing them to cook slowly for four hours, you create a rich and bubbly dish that is perfect for any occasion.
Ingredients
- 2 (16 oz) packages frozen potato and cheese pierogi
- 1 lb (450 g) kielbasa, sliced into ½-inch rounds
- 1 medium yellow onion, thinly sliced
- 2 cups (200 g) shredded cheddar cheese
- 1 (10.5 oz/300 g) can condensed cream of mushroom soup
- 1 cup (240 ml) sour cream
- ½ cup (120 ml) milk
- ½ tsp garlic powder
- ¼ tsp black pepper
- 2 tbsp chopped fresh chives or parsley (optional)
Instructions
- Step 1
- Lightly grease the insert of a 6-quart slow cooker.
- Step 2
- Layer half the frozen pierogi on the bottom of the slow cooker.
- Step 3
- Top with half the sliced kielbasa and half the onions.
- Step 4
- Sprinkle with 1 cup of shredded cheddar cheese.
- Step 5
- Repeat layers with remaining pierogi, kielbasa, onions, and another cup of cheese.
- Step 6
- In a medium bowl, whisk together the cream of mushroom soup, sour cream, milk, garlic powder, and black pepper until smooth.
- Step 7
- Pour the sauce evenly over the layered ingredients in the slow cooker.
- Step 8
- Cover and cook on LOW for 4 hours, or until everything is hot and bubbly.
- Step 9
- Garnish with chopped chives or parsley before serving, if desired.
Zusatztipps für die Zubereitung
For extra flavor, consider sautéing the onions before adding them to the crockpot. This helps to release their natural sweetness and enhances the overall savory profile of the dish.
Varianten und Anpassungen
You can use turkey kielbasa for a lighter version of this casserole. Additionally, if you prefer a different base, you can swap in cream of chicken soup instead of the cream of mushroom soup.
Serviervorschläge
To balance the richness of the cheese and cream sauce, serve this casserole with a crisp green salad or a side of steamed vegetables.
Save This Crockpot Pierogi Casserole With Kielbasa provides a hearty dinner with 530 calories per serving. Its simple preparation and classic taste make it a reliable favorite for any family meal.
Common Questions
- → Can I use fresh pierogi instead of frozen?
Fresh pierogi work beautifully and may cook slightly faster—check for doneness around 3.5 hours to prevent them from becoming too soft.
- → What other meats can I substitute for kielbasa?
Smoked sausage, andouille, or even cooked bacon pieces work well. Turkey or beef kielbasa are great lighter alternatives to traditional pork.
- → Can I make this on high heat?
Yes, cook on HIGH for 2-2.5 hours instead of 4 hours on low. Watch closely near the end to prevent the edges from drying out.
- → How do I store leftovers?
Refrigerate in an airtight container for up to 4 days. Reheat gently in the microwave with a splash of milk to restore creaminess.
- → Can I freeze this dish?
Assemble and freeze before cooking for up to 3 months. Thaw overnight in the refrigerator before cooking as directed.
- → What sides pair well with this casserole?
A crisp green salad with vinaigrette balances the richness. Steamed broccoli, roasted green beans, or sauerkraut also complement the Eastern European flavors.