Save A decadent twist on the classic comfort food, this creamy macaroni and cheese is elevated with aromatic truffle oil and a blend of luxurious cheeses.
The first time I made truffle macaroni & cheese, my friends couldn't stop raving about the irresistible aroma and flavor. Adding truffle oil brought a gourmet charm to a childhood favorite we all adore.
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Ingredients
- Pasta: 350 g (12 oz) elbow macaroni
- Cheese Sauce: 2 tbsp unsalted butter, 2 tbsp all-purpose flour, 500 ml (2 cups) whole milk, 120 g (1 cup) grated Gruyère cheese, 120 g (1 cup) grated sharp white cheddar cheese, 60 g (½ cup) grated Parmesan cheese, 1 tsp Dijon mustard, 1 tsp sea salt, ½ tsp freshly ground black pepper, 1½ tbsp truffle oil (plus more for drizzling)
- Topping: 60 g (½ cup) panko breadcrumbs, 1 tbsp unsalted butter, melted, 2 tbsp grated Parmesan cheese, 1 tbsp chopped fresh parsley (optional)
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Instructions
- Preheat & Prepare:
- Preheat oven to 200°C (400°F). Butter a medium baking dish (about 2 liters/2 quarts).
- Cook Macaroni:
- Cook macaroni according to package instructions until al dente. Drain and set aside.
- Make Roux:
- In a saucepan over medium heat, melt 2 tbsp butter. Whisk in flour and cook for 1 minute.
- Add Milk:
- Gradually whisk in milk, stirring until smooth and slightly thickened, about 3–4 minutes.
- Finish Sauce:
- Remove from heat. Stir in Gruyère, cheddar, Parmesan, mustard, salt, pepper, and truffle oil until melted and smooth.
- Combine:
- Add cooked macaroni to sauce and stir to coat evenly.
- Layer:
- Pour mixture into prepared dish.
- Topping:
- Mix panko, melted butter, and Parmesan. Sprinkle across macaroni.
- Bake:
- Bake for 15–18 minutes, until top is golden and bubbling.
- Serve:
- Let rest 5 minutes. Drizzle with truffle oil and sprinkle with parsley (if desired).
Save My family gathers around the table whenever I bake this. Kids and grown-ups alike scoop big portions, and there's always chatter about the beautiful golden crust.
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Required Tools
Medium saucepan, large pot, whisk, baking dish, mixing bowls, measuring cups and spoons.
Nutritional Information (per serving)
Calories: 590, Total Fat: 32 g, Carbohydrates: 52 g, Protein: 24 g.
Notes
For stronger truffle flavor use truffle oil just before serving. Swap Gruyère for Fontina or Emmental, or add sautéed mushrooms for more depth. Pair with a crisp white wine.
Save 
A decadent dish perfect for cozy evenings or special celebrations. Enjoy the luxury of truffle flavor any night of the week!
Common Questions
- → What is the best way to cook the macaroni for this dish?
Cook macaroni until al dente according to package instructions, then drain well to avoid excess moisture.
- → How does truffle oil enhance the flavor?
Truffle oil adds an earthy, aromatic note that complements the rich cheese sauce, elevating the dish's overall flavor.
- → Can I substitute the cheeses used in the sauce?
Yes, alternatives like Fontina or Emmental work well for different but compatible flavor profiles.
- → What role do the panko breadcrumbs play?
Panko creates a crispy, golden topping that contrasts nicely with the creamy pasta beneath.
- → Is this suitable for vegetarians?
Yes, it contains no meat and features vegetarian-friendly dairy products.
- → How should I store leftovers?
Cool completely, cover airtight, and refrigerate up to 3 days. Reheat gently to maintain creaminess.
