Save A hearty, flavorful soup featuring tender potatoes, vegetables, and Cajun spices, all simmered to perfection in a slow cooker. Perfect for a comforting weeknight meal.
This soup has become a staple in my house, especially during colder months when we crave something warm and satisfying.
Ingredients
- Vegetables: 1.5 lbs (700 g) russet potatoes peeled and diced, 1 medium yellow onion diced, 2 celery stalks diced, 2 medium carrots diced, 1 red bell pepper diced, 3 cloves garlic minced
- Liquids: 4 cups (1 L) low-sodium chicken or vegetable broth, 1 cup (240 ml) whole milk (or unsweetened plant-based milk for vegan option), 1/2 cup (120 ml) heavy cream (or coconut cream for dairy-free)
- Spices & Seasonings: 2 tsp Cajun seasoning (store-bought or homemade), 1/2 tsp smoked paprika, 1/2 tsp dried thyme, 1/4 tsp black pepper, 1/4 tsp cayenne pepper (optional for extra heat), 1 tsp salt or to taste
- Optional Additions: 1 cup (150 g) corn kernels (fresh or frozen), 1 cup (125 g) cooked andouille sausage or smoked sausage sliced (omit for vegetarian), 2 green onions sliced (for garnish), Chopped fresh parsley (for garnish)
Instructions
- Add ingredients to slow cooker:
- Add the potatoes, onion, celery, carrots, bell pepper, garlic, corn (if using), and sausage (if using) to the slow cooker.
- Add broth and spices:
- Pour in the broth and add the Cajun seasoning, smoked paprika, dried thyme, black pepper, cayenne (if using), and salt. Stir to combine.
- Cook:
- Cover and cook on low for 6>7 hours or on high for 3>4 hours, until potatoes and vegetables are tender.
- Mash potatoes:
- Using a potato masher or immersion blender, mash some of the potatoes directly in the slow cooker to thicken the soup, leaving some chunks for texture.
- Add dairy:
- Stir in the milk and cream, then cook uncovered on high for an additional 20>30 minutes, until heated through.
- Season to taste:
- Taste and adjust seasoning as needed.
- Serve:
- Serve hot, garnished with green onions and parsley.
Save Making this soup brings my family together, sharing warm bowls and stories on chilly evenings.
Required Tools
Slow cooker (crockpot), Chefs knife, Cutting board, Potato masher or immersion blender, Ladle
Allergen Information
Contains dairy (milk, cream) for dairy-free, use plant-based alternatives Contains possible gluten if sausage is not gluten-free—check labels For a vegetarian or vegan version, omit sausage or use a plant-based substitute
Nutritional Information
Calories 285 Total Fat 10 g Carbohydrates 39 g Protein 8 g
Save This slow cooker Cajun potato soup is both hearty and easy to prepare, making it perfect for any level cook.
Common Questions
- → How long should I cook the soup in a slow cooker?
Cook on low for 6-7 hours or on high for 3-4 hours until potatoes and vegetables are tender.
- → Can I make this dish vegan?
Yes, substitute vegetable broth and plant-based milk and cream alternatives, and omit any meat additions.
- → What are good garnishes to add flavor and color?
Green onions and chopped fresh parsley provide a fresh finish and bright color.
- → How can I adjust the spiciness of the dish?
Modify the amount of Cajun seasoning and cayenne pepper to suit your preferred heat level.
- → Is it possible to thicken the soup?
Mash some of the potatoes directly in the slow cooker or use an immersion blender for a thicker texture while leaving some chunks.