Save A hearty, flavorful soup featuring tender potatoes, vegetables, and Cajun spices, all simmered to perfection in a slow cooker. Perfect for a comforting weeknight meal.
This soup has become a staple in my house, especially during colder months when we crave something warm and satisfying.
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Ingredients
- Vegetables: 1.5 lbs (700 g) russet potatoes peeled and diced, 1 medium yellow onion diced, 2 celery stalks diced, 2 medium carrots diced, 1 red bell pepper diced, 3 cloves garlic minced
- Liquids: 4 cups (1 L) low-sodium chicken or vegetable broth, 1 cup (240 ml) whole milk (or unsweetened plant-based milk for vegan option), 1/2 cup (120 ml) heavy cream (or coconut cream for dairy-free)
- Spices & Seasonings: 2 tsp Cajun seasoning (store-bought or homemade), 1/2 tsp smoked paprika, 1/2 tsp dried thyme, 1/4 tsp black pepper, 1/4 tsp cayenne pepper (optional for extra heat), 1 tsp salt or to taste
- Optional Additions: 1 cup (150 g) corn kernels (fresh or frozen), 1 cup (125 g) cooked andouille sausage or smoked sausage sliced (omit for vegetarian), 2 green onions sliced (for garnish), Chopped fresh parsley (for garnish)
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Instructions
- Add ingredients to slow cooker:
- Add the potatoes, onion, celery, carrots, bell pepper, garlic, corn (if using), and sausage (if using) to the slow cooker.
- Add broth and spices:
- Pour in the broth and add the Cajun seasoning, smoked paprika, dried thyme, black pepper, cayenne (if using), and salt. Stir to combine.
- Cook:
- Cover and cook on low for 6>7 hours or on high for 3>4 hours, until potatoes and vegetables are tender.
- Mash potatoes:
- Using a potato masher or immersion blender, mash some of the potatoes directly in the slow cooker to thicken the soup, leaving some chunks for texture.
- Add dairy:
- Stir in the milk and cream, then cook uncovered on high for an additional 20>30 minutes, until heated through.
- Season to taste:
- Taste and adjust seasoning as needed.
- Serve:
- Serve hot, garnished with green onions and parsley.
Save Making this soup brings my family together, sharing warm bowls and stories on chilly evenings.
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Required Tools
Slow cooker (crockpot), Chefs knife, Cutting board, Potato masher or immersion blender, Ladle
Allergen Information
Contains dairy (milk, cream) for dairy-free, use plant-based alternatives Contains possible gluten if sausage is not gluten-free—check labels For a vegetarian or vegan version, omit sausage or use a plant-based substitute
Nutritional Information
Calories 285 Total Fat 10 g Carbohydrates 39 g Protein 8 g
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This slow cooker Cajun potato soup is both hearty and easy to prepare, making it perfect for any level cook.
Common Questions
- → How long should I cook the soup in a slow cooker?
Cook on low for 6-7 hours or on high for 3-4 hours until potatoes and vegetables are tender.
- → Can I make this dish vegan?
Yes, substitute vegetable broth and plant-based milk and cream alternatives, and omit any meat additions.
- → What are good garnishes to add flavor and color?
Green onions and chopped fresh parsley provide a fresh finish and bright color.
- → How can I adjust the spiciness of the dish?
Modify the amount of Cajun seasoning and cayenne pepper to suit your preferred heat level.
- → Is it possible to thicken the soup?
Mash some of the potatoes directly in the slow cooker or use an immersion blender for a thicker texture while leaving some chunks.
