Save A hearty comforting pasta dish featuring tender ziti rich tomato sauce creamy ricotta and plenty of melted cheese all made effortlessly in the slow cooker with just five simple ingredients.
I first made this slow cooker baked ziti on a chilly weekend and was amazed at how easy it came together. The cheesy layers make it a favorite even for picky eaters.
Ingredients
- Pasta: 450 g (1 lb) uncooked ziti or penne pasta
- Sauce: 800 ml (about 28 oz) jar marinara or pasta sauce
- Cheeses: 375 g (15 oz) ricotta cheese, 225 g (2 cups) shredded mozzarella cheese, 60 g (½ cup) grated Parmesan cheese
- Water: 470 ml (2 cups) water
Instructions
- Prep the slow cooker:
- Lightly grease the inside of a large slow cooker with nonstick spray or a little olive oil.
- Layer pasta:
- Pour half of the uncooked ziti into the bottom of the slow cooker.
- Add sauce:
- Spoon half of the marinara sauce evenly over the pasta.
- Add ricotta:
- Dollop and gently spread half of the ricotta cheese over the sauce.
- Add cheeses:
- Sprinkle half of the mozzarella and Parmesan cheese on top.
- Repeat layers:
- Repeat the layers with the remaining pasta sauce ricotta mozzarella and Parmesan.
- Add water:
- Pour the water evenly over the entire mixture.
- Cook:
- Cover and cook on LOW for 3 hours or until the pasta is tender and the cheese is melted and bubbly.
- Rest:
- Turn off the slow cooker and let the ziti rest uncovered for 10 minutes before serving.
Save This recipe has become our go-to for potlucks and cozy family nights when everyone gathers around the table for cheesy pasta.
Required Tools
Slow cooker (5 quart or larger) measuring cups and spoons large spoon or spatula
Allergen Information
Contains wheat and milk. Always check product labels for allergen risks.
Nutritional Information
Each serving has about 420 calories 14 g fat 54 g carbohydrates and 20 g protein.
Save Serve this slow cooker baked ziti warm with garlic bread or a green salad for a comforting meal your whole family will love.
Common Questions
- → What type of pasta works best for this dish?
Uncooked ziti or penne pasta both work well, absorbing the sauce while cooking evenly in the slow cooker.
- → Can I add protein to this dish?
Yes, cooked ground beef, sausage, or sautéed vegetables can be mixed in before cooking to boost flavor and nutrition.
- → How do I prevent the pasta from sticking or overcooking?
Greasing the slow cooker and layering ingredients properly helps prevent sticking. Cooking on low heat for about three hours yields tender, perfectly cooked pasta.
- → Is it possible to make a gluten-free version?
Absolutely. Simply substitute regular pasta with a gluten-free variety and confirm the sauce and cheese are gluten-free as well.
- → What herbs complement the flavors in this dish?
Fresh basil or parsley stirred in just before serving adds a bright, fresh note but can be omitted if desired.