Save A classic American comfort dish featuring juicy beef patties, caramelized onions, and melty Swiss cheese, all layered over golden rye bread and cooked in a cast iron skillet for an irresistible crispy finish.
I love making this skillet because it brings diner nostalgia right into my kitchen with minimal effort and maximum flavor.
Ingredients
- For the Patties: 1 lb (450 g) ground beef (80/20 blend recommended), 1 tsp Worcestershire sauce, 1/2 tsp garlic powder, 1/2 tsp kosher salt, 1/4 tsp freshly ground black pepper
- For the Onions: 2 large yellow onions thinly sliced, 2 tbsp unsalted butter, 1/4 tsp salt
- For Assembly: 8 slices rye bread, 8 slices Swiss cheese, 4 tbsp unsalted butter softened (for bread), Optional 2 tbsp mayonnaise
Instructions
- Prepare Patties:
- In a mixing bowl, combine ground beef, Worcestershire sauce, garlic powder, salt, and pepper. Divide into 4 equal patties slightly larger than the bread slices.
- Caramelize Onions:
- Heat a cast iron skillet over medium heat. Add 2 tbsp butter, then onions and 1/4 tsp salt. Cook stirring occasionally until golden and caramelized about 12 15 minutes. Remove onions and set aside.
- Cook Patties:
- Increase heat to medium high. Add beef patties to the skillet and cook for 3 4 minutes per side until browned and cooked through. Remove and set aside.
- Assemble Sandwiches:
- Wipe skillet clean. Butter one side of each bread slice. Place 4 slices buttered side down in the skillet. Top each with a slice of Swiss cheese a beef patty caramelized onions another slice of Swiss cheese and finish with a second bread slice buttered side up.
- Cook Sandwiches:
- Cook over medium heat until the bread is golden brown and the cheese melts about 3 minutes per side. Press gently with a spatula for an even crust.
- Serve:
- Slice each patty melt in half and serve hot.
Save This recipe always brings my family together we enjoy sharing these hearty sandwiches on weekend afternoons.
Notes
For extra flavor spread a thin layer of mayonnaise on the inside of the bread before assembling. Try with cheddar or American cheese for a twist. Serve with pickles or French fries for an authentic diner experience.
Required Tools
Cast iron skillet Mixing bowl Spatula Knife and cutting board
Nutritional Information
Calories 690 Total Fat 39 g Carbohydrates 42 g Protein 39 g
Save This patty melt skillet recipe is the perfect blend of ease and indulgence for any comfort food lover.
Common Questions
- → How do I caramelize onions perfectly?
Cook sliced onions slowly over medium heat with butter and a pinch of salt, stirring occasionally until they turn golden and soft, usually 12-15 minutes.
- → What type of bread works best in this dish?
Rye bread is ideal for its robust flavor and texture, which crisps nicely in the skillet and complements the savory filling.
- → Can I substitute Swiss cheese with another type?
Cheddar or American cheese can be used for a different twist, though Swiss provides a mild, nutty melt that balances the beef and onions well.
- → How do I get a crispy crust on the sandwich?
Butter the outside of the bread and cook over medium heat in a cast iron skillet, pressing gently to ensure even contact for a golden, crispy crust.
- → What seasoning enhances ground beef flavor here?
Worcestershire sauce, garlic powder, salt, and freshly ground black pepper bring depth and savory notes to the beef patties.