Save A comforting, savory casserole featuring tender chicken and vegetables in a creamy sauce, topped with golden, cheesy cheddar biscuits all baked together in one pan for easy cleanup.
The first time I made this cobbler, my kitchen was filled with incredible aromas and everyone eagerly awaited dinner. The combination of creamy filling and cheddar biscuits made it an instant comfort-classic in our home.
Ingredients
- Unsalted butter: Adds richness and flavor to the filling and biscuit topping
- Olive oil: Used to sauté veggies
- Yellow onion: Provides subtle sweetness and depth
- Carrots: Brings color and natural sweetness
- Celery: Adds crunch and earthiness
- Garlic: Enhances savory notes
- Dried thyme: Adds herbal aroma
- Dried parsley: Delicate herbal accent
- Salt: Balances overall flavor
- Black pepper: For mild spice
- All-purpose flour: Thickens the filling and forms biscuit dough
- Low-sodium chicken broth: Creates the savory base of the filling
- Whole milk: Makes the filling creamy
- Cooked chicken: Provides protein and texture
- Frozen peas: Adds pop of color and slight sweetness
- Baking powder: Biscuit leavening agent
- Baking soda: Makes biscuits tender
- Cold unsalted butter: Keeps biscuits flaky
- Sharp cheddar cheese: Melts into biscuits for cheesy flavor
- Cold buttermilk: Moistens biscuit dough and adds tang
Instructions
- Prepare Oven:
- Preheat oven to 400°F (200°C)
- Sauté Vegetables:
- In ovenproof skillet or dish, melt butter and olive oil over medium heat. Add onion, carrots, celery. Sauté for 5, 6 minutes until vegetables are soft.
- Add Aromatics:
- Stir in garlic, thyme, parsley, salt, pepper. Cook for 1 minute until fragrant.
- Thicken Filling:
- Sprinkle in flour. Cook for 2 minutes, stirring constantly.
- Create Sauce:
- Slowly pour in chicken broth and milk, stirring to avoid lumps. Bring to simmer and cook until slightly thickened, about 4, 5 minutes.
- Add Chicken and Peas:
- Stir in shredded chicken and peas. Remove from heat.
- Make Biscuit Dough:
- In mixing bowl, whisk flour, baking powder, baking soda, salt, pepper.
- Cut in Butter:
- Add cold butter and cut in until mixture resembles coarse crumbs.
- Add Cheese and Buttermilk:
- Stir in cheddar cheese, then buttermilk. Mix just until combined; do not overmix.
- Top Filling:
- Drop spoonfuls of biscuit dough evenly over chicken mixture.
- Bake:
- Bake for 30, 35 minutes until biscuits are golden and filling is bubbling.
- Rest Before Serving:
- Let cobbler sit for 5 minutes before serving.
Save Whenever we make this dish, everyone gathers around the table a little faster, and there are always requests for seconds. It is truly a meal that brings family together.
Serving Suggestions
Pair this comforting cobbler with a simple green salad for a fresh contrast. A crisp, chilled beverage complements the warm, savory flavors perfectly.
Storage and Reheating
Store leftovers, covered, in the refrigerator for up to 3 days. Reheat portions in the oven at 350°F until warmed through, or microwave for convenience.
Nutrition Information
Each serving provides approximately 480 calories, 24 g total fat, 38 g carbohydrates, and 29 g protein. Nutritional values may vary based on specific ingredients used.
Save This one-pan chicken cobbler delivers comfort and flavor with every bite. Serve warm for a crowd-pleasing dinner.
Common Questions
- → What type of chicken works best for this dish?
Rotisserie or poached chicken is ideal as it’s tender and easy to shred, blending seamlessly with the creamy vegetable filling.
- → Can I substitute the cheddar cheese?
Sharp cheddar offers the perfect flavor and melt, but you can use other cheeses like Gruyère or mozzarella for a different twist.
- → How can I make the biscuit topping more flavorful?
Incorporate fresh herbs such as rosemary or chives into the biscuit dough for added freshness and aroma.
- → Is it possible to prepare this in advance?
You can assemble the filling and topping separately, then refrigerate before baking. Bake fresh when ready to serve for best texture.
- → What side dishes complement this meal?
A crisp green salad or steamed seasonal vegetables pair well to balance the richness of the cobbler.