Save A hearty, one-pan Italian dish featuring tender meatballs simmered in a rich tomato sauce with pasta and melted cheese—perfect for a comforting family dinner.
I first made this Italian Meatball Pasta Skillet on a cool evening when everyone craved something cozy and satisfying. It quickly became our go-to for busy weeknights because the flavors are irresistibly comforting.
Ingredients
- Ground beef (400 g/14 oz): Forms the base of the meatballs, providing richness and flavor.
- Breadcrumbs (50 g/1/2 cup): Help bind meatballs and keep them tender.
- Large egg (1): Acts as a binder for the meatballs.
- Grated Parmesan cheese (2 tbsp): Adds a savory, cheesy depth.
- Garlic, minced (2 cloves): Adds a punch of flavor to the meatballs.
- Fresh parsley, chopped (2 tbsp) or dried (1 tbsp): Lends brightness to the mixture.
- Salt (1/2 tsp): Enhances all the flavors.
- Black pepper (1/4 tsp): For a subtle kick.
- Olive oil (2 tbsp): Used to brown meatballs and sauté veggies.
- Small onion, finely chopped (1): Sweetens the sauce base.
- Bell pepper, diced (red or yellow) (1): Adds color and flavor.
- Canned crushed tomatoes (400 g/14 oz): Creates a tangy sauce.
- Tomato passata or purée (250 ml/1 cup): For sauciness and depth.
- Dried Italian herbs (1 tsp): Classic herb blend for added aroma.
- Sugar (1/2 tsp): Balances the acidity of the tomatoes.
- Salt and pepper, to taste: Season the sauce and pasta.
- Short pasta (penne, rigatoni, or fusilli) (250 g/9 oz): Holds up well in the skillet.
- Water or low-sodium chicken broth (500 ml/2 cups): Cooks the pasta and blends with the sauce.
- Shredded mozzarella cheese (120 g/1 cup): Melts beautifully over the top.
- Grated Parmesan cheese (2 tbsp): Finishes the dish with extra flavor.
- Fresh basil leaves: For garnish and color.
Instructions
- Make the Meatballs:
- In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan, garlic, parsley, salt, and pepper. Mix until just combined. Shape into 16–18 small meatballs (about 1 tablespoon each).
- Brown the Meatballs:
- Heat 1 tbsp olive oil in a large, deep skillet or sauté pan over medium heat. Add meatballs and brown on all sides for 5–6 minutes. Remove meatballs and set aside.
- Sauté the Vegetables:
- Add remaining oil to the same skillet. Sauté onion and bell pepper for 3 minutes until softened.
- Simmer the Sauce:
- Stir in crushed tomatoes, tomato passata, Italian herbs, sugar, salt, and pepper. Bring to a simmer.
- Add Pasta and Meatballs:
- Add the pasta and water/broth. Stir well, then return the meatballs to the skillet nestling them into the sauce.
- Cook Until Tender:
- Cover and simmer on medium-low heat for 15–18 minutes, stirring occasionally, until pasta is tender and meatballs are cooked through. Add a splash more water if needed.
- Add Cheese:
- Sprinkle mozzarella and Parmesan over the skillet. Cover and cook for another 2–3 minutes until cheese is melted and bubbly.
- Serve:
- Garnish with fresh basil. Serve hot, straight from the skillet.
Save This skillet reminds me of the time my kids ran to the table, eager to scoop up cheesy pasta straight from the pan. It's perfect for sharing and creates such warm family memories every time.
Required Tools
Large deep skillet with lid, mixing bowls, wooden spoon or spatula, and a grater. These make prep and cleanup quick and easy!
Allergen Information
This recipe contains wheat (pasta, breadcrumbs), egg, and milk (cheese). Always check ingredient packaging for additional allergens or potential cross-contamination.
Nutritional Information
Per serving: 590 calories, 25 g fat, 54 g carbohydrates, 34 g protein. Satisfying and balanced for a comforting meal.
Save This skillet pasta makes any evening feel special. Enjoy it hot with a simple salad or just as it is for ultimate comfort!
Common Questions
- → What pasta types work best for this dish?
Short pasta varieties like penne, rigatoni, or fusilli hold the sauce well and cook evenly alongside the meatballs and sauce.
- → Can the meatballs be made ahead of time?
Yes, you can prepare the meatballs in advance and refrigerate them until ready to brown and simmer in the skillet.
- → What can be used as a substitute for ground beef?
To switch things up, try ground pork, turkey, or a plant-based mince alternative to suit dietary preferences.
- → Is it possible to make this gluten-free?
Simply use gluten-free pasta and gluten-free breadcrumbs to accommodate gluten-free needs without sacrificing flavor.
- → How can I add a spicy twist to the dish?
Incorporate chili flakes into the tomato sauce or meatball mixture for a subtle spicy kick.
- → What’s the best way to serve this skillet?
Serve hot, straight from the pan, garnished with fresh basil leaves alongside a crisp green salad and crusty bread.