Hearty slow cooker bake with tender pierogi, sliced kielbasa, and creamy cheddar sauce—perfect for easy family dinners.
# Components:
→ Main Ingredients
01 - 2 (16 oz) packages frozen potato and cheese pierogi
02 - 1 lb kielbasa, sliced into 1/2-inch rounds
03 - 1 medium yellow onion, thinly sliced
04 - 2 cups shredded cheddar cheese
→ Sauce
05 - 1 (10.5 oz) can condensed cream of mushroom soup
06 - 1 cup sour cream
07 - 1/2 cup milk
08 - 1/2 teaspoon garlic powder
09 - 1/4 teaspoon black pepper
→ Topping
10 - 2 tablespoons chopped fresh chives or parsley
# Method Steps:
01 - Lightly grease the insert of a 6-quart slow cooker.
02 - Layer half the frozen pierogi on the bottom of the slow cooker.
03 - Top with half the sliced kielbasa and half the onions, then sprinkle with 1 cup of shredded cheddar cheese.
04 - Repeat layers with remaining pierogi, kielbasa, onions, and remaining cup of cheese.
05 - In a medium bowl, whisk together the cream of mushroom soup, sour cream, milk, garlic powder, and black pepper until smooth.
06 - Pour the sauce evenly over the layered ingredients in the slow cooker.
07 - Cover and cook on LOW for 4 hours, or until everything is hot and bubbly.
08 - Garnish with chopped chives or parsley before serving, if desired.
