Save A comforting and crowd-pleasing casserole combining classic chili dogs in a baked, cheesy format, perfect for weeknight dinners or gatherings.
I first made this Chili Dog Casserole during a family game day and it quickly became a favorite for its simple preparation and nostalgic flavors.
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Ingredients
- Beef hot dogs: 8 hot dogs, sliced into 1 inch pieces
- Prepared chili: 2 cups (about 450 g), homemade or canned, with or without beans
- Yellow onion: 1 small, finely chopped
- Cheddar cheese: 1 ½ cups (170 g), shredded
- Hot dog buns: 6 buns, sliced in half
- Unsalted butter: 1 tablespoon, melted
- Garlic powder: ½ teaspoon
- Fresh chives or green onions (optional): 2 tablespoons, chopped
- Sour cream (optional): 2 tablespoons
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Instructions
- Prepare the dish:
- Preheat oven to 375°F (190°C). Grease a 9x13 inch (23x33 cm) baking dish.
- Layer buns:
- Arrange halved hot dog buns cut side up in the baking dish. Brush with melted butter and sprinkle garlic powder.
- Add hot dogs:
- Scatter sliced hot dogs evenly over the buns.
- Onion layer:
- Sprinkle chopped onion over the hot dogs.
- Add chili:
- Pour chili evenly over the hot dog mixture.
- Cheese topping:
- Top with shredded cheddar cheese.
- Bake:
- Bake uncovered for 30–35 minutes, until cheese is melted, bubbly, and casserole is heated through.
- Garnish:
- Remove from oven, let cool for 5 minutes, then garnish with chives or green onions and dollops of sour cream, if desired.
- Serve:
- Serve hot.
Save This casserole has become a tradition at our house for casual family nights, especially when everyone is craving something fun and comforting.
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Required Tools
You will need a 9x13 inch (23x33 cm) baking dish, a knife and cutting board, a small bowl for butter, and a pastry brush (optional).
Allergen Information
Contains wheat (buns), dairy (cheese, butter, sour cream), possible soy (hot dogs), and possible gluten (chili depending on brand). Always check labels for those with allergies.
Nutritional Information
Each serving provides about 440 calories, 26 g total fat, 31 g carbohydrates, and 18 g protein.
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This comforting casserole is perfect for sharing, offering nostalgic flavors with minimal effort.
Common Questions
- → Can I use different types of hot dogs?
Yes, turkey or plant-based hot dogs can be used for a lighter or vegetarian-friendly option.
- → What cheese works best for this dish?
Cheddar provides a sharp, melty topping, but Monterey Jack or pepper jack can add a different twist.
- → How do I prevent the buns from becoming soggy?
Brushing the buns with melted butter and baking helps keep the texture balanced and flavorful.
- → Can I prepare this casserole ahead of time?
Yes, assemble and refrigerate it before baking. Add extra baking time if baking from cold.
- → Are there suggested sides to serve with this bake?
A fresh green salad complements the richness and adds balance to the meal.
