Save A comforting, creamy casserole featuring tender chicken, fresh broccoli, and a golden cheddar cheese topping—perfect for a family dinner or potluck.
I first made this Chicken & Broccoli Cheddar Bake when my family wanted something warm and satisfying. The entire kitchen filled with an irresistible aroma as it baked.
Ingredients
- Cooked chicken breast: 2 cups, diced or shredded
- Broccoli florets: 3 cups, fresh
- Unsalted butter: 2 tablespoons
- All-purpose flour: 2 tablespoons
- Whole milk: 1 cup
- Low-sodium chicken broth: 1/2 cup
- Dijon mustard: 1 teaspoon
- Garlic powder: 1/2 teaspoon
- Onion powder: 1/2 teaspoon
- Salt: 1/2 teaspoon
- Black pepper: 1/4 teaspoon
- Sharp cheddar cheese: 1 1/2 cups, shredded (divided)
- Panko breadcrumbs: 1/2 cup
- Olive oil: 1 tablespoon
- Crushed red pepper flakes: 1/4 teaspoon, optional for a kick
Instructions
- Prepare the dish:
- Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch (23x33 cm) baking dish.
- Blanch broccoli:
- Steam or blanch broccoli florets for 2-3 minutes until just tender and bright green. Drain and set aside.
- Make cheese sauce:
- In a medium saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute, whisking constantly. Gradually add milk and chicken broth, whisking to prevent lumps. Cook for 3-4 minutes until sauce thickens. Stir in Dijon mustard, garlic powder, onion powder, salt, and black pepper, then remove from heat. Add 1 cup cheddar cheese and stir until melted and smooth.
- Combine ingredients:
- In a large bowl, combine cooked chicken, blanched broccoli, and cheese sauce. Mix well and spread evenly in prepared baking dish.
- Add toppings:
- Sprinkle remaining 1/2 cup cheddar cheese over casserole. Toss panko breadcrumbs with olive oil (and red pepper flakes, if using), then sprinkle over the top.
- Bake and serve:
- Bake for 25-30 minutes until bubbling and top is golden brown. Let cool for 5 minutes before serving.
Save My kids always request seconds whenever I make this casserole. It's become a staple at our weeknight dinners.
Serving Suggestions
Serve with a crisp green salad or a side of roasted potatoes for a complete meal.
Variations
Add cooked rice or quinoa for an even heartier dish. Try mixing in sautéed mushrooms or bell peppers for extra flavor.
Storing and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat portions in the oven or microwave until warmed through.
Save This Chicken & Broccoli Cheddar Bake is perfect for sharing. Enjoy the warm, cheesy comfort with family or friends.
Common Questions
- → Can I use frozen broccoli instead of fresh?
Yes, thaw and drain frozen broccoli before blanching or steaming to achieve the right texture.
- → What type of cheese works best for this dish?
Sharp cheddar provides a rich, tangy flavor and melts well to create a creamy sauce and golden topping.
- → How can I make this dish spicier?
Add crushed red pepper flakes to the breadcrumb topping for a subtle kick without overpowering the dish.
- → Is it possible to prepare this ahead of time?
Yes, assemble the casserole and refrigerate for a few hours before baking, adding extra baking time if chilled.
- → What sides pair well with this bake?
A crisp green salad or a glass of Chardonnay complements the creamy and cheesy flavors nicely.
- → Can I substitute chicken with another protein?
Turkey or cooked shredded pork can be used as alternatives for different flavor profiles.