Save A creamy savory noodle dish that fuses classic Italian carbonara with quick-cook ramen all made effortlessly in your Instant Pot.
I first tried combining ramen with carbonara when short on time after work it instantly became a weeknight favorite for its fuss-free flavor and creamy texture.
Ingredients
- Noodles: 2 packs instant ramen noodles (discard seasoning packets)
- Meats: 4 strips bacon chopped
- Dairy: 2 large eggs ½ cup grated Parmesan cheese 2 tbsp heavy cream (optional for extra creaminess)
- Aromatics: 2 cloves garlic minced
- Liquids: 2 cups water
- Seasonings: ½ tsp black pepper freshly ground salt to taste
- Garnishes (optional): Extra grated Parmesan chopped fresh parsley
Instructions
- Sauté Bacon:
- Set the Instant Pot to sauté mode add chopped bacon cook until crisp about 3–4 minutes remove a tablespoon of bacon for garnish if desired leave the rest and bacon fat in the pot
- Sauté Garlic:
- Add minced garlic sauté for 30 seconds until fragrant
- Add Noodles & Water:
- Add ramen noodles (broken in half if needed) and 2 cups water stir to submerge noodles
- Pressure Cook:
- Seal the Instant Pot lid cook on high pressure for 1 minute quick release the pressure when done
- Mix Eggs & Cheese:
- While noodles cook whisk together eggs Parmesan cheese heavy cream (if using) and black pepper in a bowl
- Finish Sauce:
- Open the Instant Pot working quickly add the egg-Parmesan mixture to hot noodles stir vigorously to create creamy sauce (the heat will cook eggs without scrambling them) add salt to taste
- Garnish & Serve:
- Serve immediately garnished with reserved bacon more Parmesan and parsley if desired
Save My kids loved spooning up the creamy noodles and sprinkled their own Parmesan on top always making silly faces with the ramen.
Required Tools
Instant Pot or electric pressure cooker whisk mixing bowl tongs or chopsticks make quick work of this easy recipe.
Nutrition Information
Calories: 540 Total Fat: 28 g Carbohydrates: 48 g Protein: 23 g per serving.
Serving Suggestions
Pair with a crisp white wine such as Pinot Grigio and serve with a simple spinach salad for a balanced meal.
Save Enjoy your bowl of instant comfort food perfect for speedy dinners and savory cravings.
Common Questions
- → Can I substitute bacon with other meats?
Yes, pancetta works well as an alternative and provides a similarly rich, smoky flavor.
- → How do I avoid scrambling the eggs?
Whisk eggs with cheese and pepper, then quickly stir into the hot noodles off heat to create a smooth, creamy sauce without scrambling.
- → Is it possible to make this dish vegetarian?
Omit the bacon and add sautéed mushrooms or extra vegetables for a tasty vegetarian-friendly version.
- → What type of noodles works best here?
Instant ramen noodles are ideal for quick cooking, but fresh or dried egg noodles can be used with adjusted cook times.
- → Can I prepare this without an Instant Pot?
Yes, you can sauté the bacon and garlic on the stove, cook noodles separately, then combine with the egg-cheese mixture off heat.