Save Crispy baked pasta chips tossed with a flavorful blend of seasonings, perfect for snacking or serving with dips.
I first made these pasta chips for a weekend get together, and they disappeared in minutes. Everyone loved trying different dips with them.
Ingredients
- Pasta: 200 g (7 oz) short pasta (e.g. rigatoni, penne, farfalle)
- Oil: 2 tbsp olive oil
- Seasonings: 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp dried oregano, 1/2 tsp chili flakes (optional), 1/2 tsp sea salt, 1/4 tsp ground black pepper, 2 tbsp grated Parmesan cheese (optional, or use nutritional yeast for vegan)
Instructions
- Prep Oven and Pan:
- Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Cook Pasta:
- Cook the pasta in salted boiling water until just al dente. Drain well and pat dry with a clean kitchen towel.
- Season:
- In a large bowl, toss the pasta with olive oil, garlic powder, smoked paprika, oregano, chili flakes (if using), salt, black pepper, and Parmesan or nutritional yeast.
- Arrange and Bake:
- Spread the seasoned pasta out in a single layer on the prepared baking sheet.
- Make Chips:
- Bake for 18–22 minutes, tossing halfway through, until golden and crispy.
- Serve:
- Allow to cool slightly before serving. Enjoy on their own or with your favorite dip.
Save These chips have become a fun tradition for movie nights at home, served with different dips for everyone to enjoy together.
Flavor Variations
Try ranch, curry powder, or zaatar in place of the base seasonings for a new twist each batch.
Serving Ideas
Pair with marinara, hummus, or yogurt dip. They're also tasty on their own as a crunchy snack.
Making Vegan
Use nutritional yeast instead of Parmesan and check extra ingredients for dairy or egg content.
Save Enjoy these chips fresh for the best crunch. Store leftovers in an airtight container for up to two days.
Common Questions
- → What type of pasta works best for crispy chips?
Short pasta such as rigatoni, penne, or farfalle is ideal for making crisp chips due to their sturdy shape.
- → Can I make these chips vegan?
Yes, simply use nutritional yeast in place of Parmesan for a dairy-free and vegan option.
- → What dips pair well with seasoned pasta chips?
Marinara, hummus, or a creamy yogurt dip are excellent choices for serving alongside these chips.
- → Is air frying a good alternative to baking?
Air frying at 200°C for 12–14 minutes yields extra crunchy chips and reduces overall cooking time.
- → How can I customize the seasoning?
Try blending ranch, zaatar, or curry powder for different flavor profiles that complement the crunchy texture.
- → Are these chips suitable for gluten-free diets?
Use certified gluten-free pasta to make this snack friendly for those avoiding gluten.