Save A playful, sweet twist on the classic appetizer—crispy homemade chocolate tortilla chips served with a vibrant, refreshing fruit salsa. Perfect for parties or as an inventive finish to any meal.
The first time I made these dessert chips & salsa for family movie night, everyone was delighted by the fun, dip-and-crunch combo. It quickly became a new favorite treat for both kids and adults.
Ingredients
- Chocolate Chips: 4 flour tortillas (8-inch), 3 tbsp unsalted butter (melted), 2 tbsp granulated sugar, 1½ tbsp unsweetened cocoa powder, ⅛ tsp ground cinnamon (optional), Pinch of salt
- Fruit Salsa: 1 cup fresh strawberries (diced), 1 medium kiwi (peeled and diced), ½ cup fresh pineapple (diced), ½ cup mango (diced), ½ small apple (diced), 1 tbsp fresh lime juice, 1 tbsp honey or maple syrup, 1 tbsp fresh mint (finely chopped, optional)
Instructions
- Bake the Chocolate Chips:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. In a small bowl, mix together the sugar, cocoa powder, cinnamon (if using), and salt. Brush both sides of each tortilla with melted butter. Sprinkle the cocoa-sugar mixture evenly over both sides. Stack the tortillas and cut them into 8 wedges each to form chips. Arrange in a single layer on the prepared baking sheet. Bake for 8–10 minutes, flipping halfway through, until crisp. Let cool completely.
- Prepare the Fruit Salsa:
- In a medium bowl, combine strawberries, kiwi, pineapple, mango, and apple. Drizzle with lime juice and honey, and add mint if desired. Toss gently to mix.
- Serve:
- Serve the chocolate chips with the fruit salsa for dipping.
Save One summer afternoon, my daughter helped slice strawberries for the salsa, and her proud smile made the moment sweeter than the dessert itself.
Serving Suggestions
Pair dessert chips & salsa with vanilla ice cream, whipped cream, or a drizzle of chocolate syrup for an indulgent finish.
Make It Your Own
Swap out any of the suggested fruits for what's in season to create a fresh twist every time you make it.
Storage Tips
Store leftover chips in an airtight container for up to 2 days. Fruit salsa tastes best fresh but can be refrigerated for up to 24 hours.
Save Enjoy these playful dessert chips and salsa as a refreshing end to any meal or a standout treat for your next gathering.
Common Questions
- → Can I use different fruits for the salsa?
Yes, you can substitute or mix any seasonal fruits like peaches, berries, or grapes to customize the salsa.
- → How do I make the chips extra crunchy?
Sprinkle a little coarse sugar over the tortilla wedges before baking to add more crunch and texture.
- → What's the best dip to serve with these chips?
Serve with side dishes like vanilla yogurt or whipped cream for an extra creamy and flavorful dip option.
- → Can I make this dessert vegan?
Yes, simply use plant-based butter and maple syrup to make the dish entirely vegan-friendly.
- → What kind of cocoa powder works best?
Unsweetened cocoa powder is recommended for a rich chocolate flavor without added sugar.
- → Are gluten-free tortillas suitable?
Yes, gluten-free tortillas can be used to create a wheat-free dessert chip alternative.