Save A tangy, creamy pizza topped with a rich crème fraîche sauce, mozzarella, and crunchy dill pickles. Perfect for adventurous pizza lovers seeking a unique flavor combination.
The first time I made pickle pizza, my friends were skeptical, but one bite convinced them. Now, it is a regular feature at our family gatherings, and someone always requests it!
Ingredients
- Dough: 1 ball (250 g) pizza dough (store-bought or homemade)
- Sauce: 150 g (about 2/3 cup) crème fraîche, 1 clove garlic (minced), 1 tsp fresh dill (finely chopped), ½ tsp lemon zest, salt and black pepper (to taste)
- Toppings: 200 g (2 cups) shredded mozzarella cheese, 80 g (about 1/2 cup) sliced dill pickles, 1 tbsp red onion (thinly sliced, optional), 1 tbsp fresh dill (for garnish)
Instructions
- Preheat Oven:
- Preheat your oven to 250°C (480°F) or as high as it will go. If using a pizza stone, place it in the oven while preheating.
- Prepare Dough:
- On a lightly floured surface, stretch or roll out the pizza dough to a 30 cm (12-inch) round. Transfer to a parchment-lined baking sheet or pizza peel.
- Mix Sauce:
- In a small bowl, mix crème fraîche, minced garlic, chopped dill, lemon zest, salt, and pepper until well combined.
- Spread Sauce:
- Spread the crème fraîche sauce evenly over the pizza base, leaving a 1 cm (½-inch) border.
- Add Cheese:
- Sprinkle mozzarella cheese evenly on top of the sauce.
- Add Pickles & Onion:
- Arrange the sliced pickles and red onion (if using) over the cheese.
- Bake Pizza:
- Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly.
- Finish & Serve:
- Remove from the oven, garnish with fresh dill, slice, and serve immediately.
Save We made this pickle pizza for a game night, and even the kids loved it. It has become our go-to unconventional pizza for fun family evenings.
Required Tools
Oven, baking sheet or pizza stone, rolling pin (optional), mixing bowl, knife and cutting board
Nutritional Information
Per serving: Calories: 370, Total Fat: 18 g, Carbohydrates: 37 g, Protein: 14 g
Notes & Substitutions
For extra tang, add a drizzle of hot sauce or sprinkle of chili flakes after baking. Crème fraîche can be substituted with sour cream and alternative cheeses like smoked gouda or provolone can be used.
Save Slice and enjoy while still warm for the best texture and flavor explosion!
Common Questions
- → How do I keep the crust crisp?
Preheat the oven as hot as possible and use a pizza stone if you have one. This helps achieve a crispy base.
- → Can I use sour cream instead of crème fraîche?
Yes, sour cream is a great alternative. It offers similar tang and creamy texture for the sauce.
- → What other cheeses work well?
Smoked gouda and provolone are delicious options, adding depth and a subtle smoky flavor.
- → Is it possible to make this gluten-free?
Absolutely! Use a gluten-free pizza dough to accommodate dietary needs.
- → What garnishes enhance the flavor?
Finish with fresh dill, a drizzle of hot sauce, or a sprinkle of chili flakes for extra tang and heat.
- → What drinks pair well with this?
Crisp lagers or sparkling water with lemon complement the tangy, savory flavors nicely.