Save A quick and wholesome twist on classic waffles, using sweet potatoes for a naturally sweet, nutritious, and crispy breakfast or snack.
I remember rushing weekday mornings made easier by this sweet potato waffle hack: simple prep and a fun change from ordinary waffles. Guests are always surprised by their crisp texture and mild sweetness.
Ingredients
- Sweet potato: 1 medium (about 200 g), peeled and grated
- Egg: 1 large
- Milk: 30 g (2 tbsp), dairy or plant-based
- Flour: 30 g (1/4 cup), all-purpose or gluten-free blend
- Baking powder: 1/2 tsp
- Salt: 1/4 tsp
- Ground cinnamon (optional): 1/4 tsp
- Melted butter or neutral oil: 1 tbsp, plus extra for greasing
Instructions
- Preheat Waffle Iron:
- Preheat your waffle iron according to manufacturers instructions and lightly grease with oil or butter
- Mix Ingredients:
- In a medium bowl, mix grated sweet potato, egg, milk, melted butter, flour, baking powder, salt, and cinnamon (if using) until well combined
- Fill Waffle Iron:
- Evenly spoon half the mixture onto the hot waffle iron, spreading gently to cover the surface
- Cook:
- Close the lid and cook for 4–6 minutes, or until the waffle is golden brown and crisp
- Repeat:
- Carefully remove the waffle and repeat with remaining mixture
- Serve:
- Serve warm with your favorite toppings: Greek yogurt, maple syrup, fresh fruit, or a sprinkle of chopped nuts
Save This recipe quickly became a family favorite for weekend brunch and busy mornings. Kids love picking their own toppings.
Required Tools
Use a box grater or food processor for easy grating, a mixing bowl to combine, a waffle iron for cooking, and measuring cups for accuracy.
Allergen Information
Recipe contains egg and dairy, and may contain gluten if wheat flour is used; alternatives are available for those with sensitivities.
Nutritional Information
Each waffle serves up approximately 180 calories, with 7 g total fat, 24 g carbohydrates, and 5 g protein to get your day started.
Save These sweet potato waffles are best enjoyed freshly cooked and keep breakfast exciting. Try with fresh fruit or yogurt for extra flavor.
Common Questions
- → Can I use gluten-free flour for these waffles?
Yes, gluten-free flour blends work well, ensuring the waffles keep their texture and flavor.
- → What enhances the waffle’s natural sweetness?
Grated sweet potato provides a gentle natural sweetness, reducing the need for added sugars.
- → How do I achieve crispiness?
Cooking in a preheated waffle iron until golden brown and using melted butter or neutral oil helps create a crisp exterior.
- → Can these waffles be made savory?
Omit cinnamon and add herbs, black pepper, or cheese for a savory flavor profile.
- → What toppings complement this waffle best?
Popular options include Greek yogurt, maple syrup, fresh fruit, chopped nuts, or savory accompaniments like poached eggs.