Save Experience the bright and blissful flavors of our Heavenly Blood Orange Yogurt Cake. This vibrant dessert combines the creamy texture of plain Greek yogurt with the zesty, floral notes of fresh blood oranges, resulting in a moist and tender crumb that is perfectly complemented by a luscious citrus icing.
Save Whether you are hosting a brunch or looking for a refreshing afternoon snack, this American-style loaf cake is a beautiful way to celebrate citrus season with minimal effort.
Ingredients
- Dry Ingredients: 1 1/2 cups (190 g) all-purpose flour, 2 teaspoons baking powder, 1/4 teaspoon salt.
- Wet Ingredients: 1 cup (240 g) plain Greek yogurt, 3/4 cup (150 g) granulated sugar, 3 large eggs (room temperature), Zest of 2 blood oranges, 1/4 cup (60 ml) freshly squeezed blood orange juice, 1 teaspoon vanilla extract, 1/2 cup (120 ml) coconut oil (melted and cooled).
- For the Icing: Zest of 1 blood orange, 1 1/2 cups (180 g) powdered sugar (sifted), 2 tablespoons freshly squeezed blood orange juice.
Instructions
- Step 1
- Preheat the oven to 350°F (175°C). Butter and flour a 9×5-inch loaf pan, or line with parchment paper.
- Step 2
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- Step 3
- In a large bowl, whisk Greek yogurt and sugar until smooth and combined.
- Step 4
- Whisk in the eggs one at a time, then add blood orange zest, blood orange juice, and vanilla extract.
- Step 5
- Gradually fold the dry ingredients into the wet mixture until just combined; do not overmix.
- Step 6
- Gently fold in the melted coconut oil until fully incorporated.
- Step 7
- Pour the batter into the prepared loaf pan and smooth the top.
- Step 8
- Bake for 50 minutes, or until a toothpick inserted in the center comes out clean.
- Step 9
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Step 10
- For the icing, whisk together powdered sugar, blood orange juice, and zest until smooth and pourable.
- Step 11
- Once the cake is fully cooled, drizzle the icing over the top. Let set for at least 20 minutes before slicing.
Zusatztipps für die Zubereitung
To achieve the perfect texture, ensure your eggs are at room temperature before starting. When combining the dry and wet ingredients, use a spatula and fold gently just until no flour streaks remain; overmixing can lead to a dense cake rather than a tender one.
Varianten und Anpassungen
You can easily substitute the melted coconut oil with an equal amount of melted unsalted butter if you prefer a more traditional buttery flavor. For those without blood oranges, regular naval oranges or cara cara oranges make excellent substitutes while still providing that bright citrus punch.
Serviervorschläge
Enhance the presentation by serving each slice with a handful of fresh berries or a dollop of lightly sweetened whipped cream. For storage, keep the cake covered at room temperature for up to 2 days or refrigerate it to maintain freshness for a longer period.
Save Enjoy this delightful Heavenly Blood Orange Yogurt Cake as a bright finish to any meal. Its beautiful pink-hued icing and citrus aroma are guaranteed to impress your guests and satisfy your sweet tooth.
Common Questions
- → Can I substitute the blood oranges?
Yes, while blood oranges offer a unique flavor, you can use regular navel oranges or even lemons for a different citrus profile. Adjust the sweetness of the icing accordingly.
- → What kind of Greek yogurt is best for this cake?
Plain, full-fat Greek yogurt is recommended for the best texture and moisture. Its creaminess contributes significantly to the cake's tenderness.
- → Can I make this cake ahead of time?
Absolutely! This cake keeps well. Store it covered at room temperature for up to two days, or refrigerate for extended freshness. The flavors often deepen overnight.
- → What if I don't have coconut oil?
Melted unsalted butter is an excellent substitute for coconut oil and will provide a similarly rich and moist crumb. Ensure it's cooled before incorporating.
- → How do I know when the cake is fully baked?
Insert a toothpick into the center of the cake. If it comes out clean or with just a few moist crumbs attached, it's ready. Avoid overbaking to keep it moist.
- → Can I use a different pan size?
A 9x5-inch loaf pan is specified. If using a different size, adjust baking time. Smaller pans might need less time, larger ones might need more, and adjust the batter height accordingly.