Save These Peanut Butter and Guava Muffins are a delightful blend of sweet and savory, capturing the nostalgic flavors of a classic PB&J sandwich with a tropical twist. The creamy peanut butter provides a rich, nutty base that perfectly complements the tangy sweetness of guava preserves, creating a moist, bakery-style treat that is as comforting as it is unique.
Save Whether you're enjoying them warm from the oven or packing them for an on-the-go snack, these muffins offer a satisfying balance of protein and sweetness. The optional topping of chopped roasted peanuts adds a lovely crunch that contrasts beautifully with the soft, tender muffin texture.
Ingredients
- Dry Ingredients:
- 2 cups (250 g) all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- Wet Ingredients:
- 1/2 cup (120 g) creamy peanut butter
- 1/2 cup (115 g) unsalted butter, melted and slightly cooled
- 1 cup (200 g) granulated sugar
- 2 large eggs
- 1 cup (240 ml) whole milk
- 1 tsp vanilla extract
- Filling & Topping:
- 2/3 cup (200 g) guava preserves or guava jelly
- 1/4 cup (35 g) roasted peanuts, chopped (optional, for topping)
Instructions
- Step 1
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease with butter.
- Step 2
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- Step 3
- In a large bowl, beat together peanut butter, melted butter, and sugar until smooth and creamy.
- Step 4
- Add eggs, one at a time, mixing well after each. Stir in milk and vanilla extract until fully incorporated.
- Step 5
- Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
- Step 6
- Fill each muffin cup about halfway with batter. Add 1 generous teaspoon of guava preserves to the center of each.
- Step 7
- Spoon the remaining batter over the preserves to cover.
- Step 8
- Sprinkle chopped peanuts on top of each muffin, if using.
- Step 9
- Bake for 20–22 minutes, or until a toothpick inserted into the edge (not the center) comes out clean.
- Step 10
- Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Zusatztipps für die Zubereitung
To achieve the best texture, ensure you do not overmix the batter when folding in the dry ingredients. When checking for doneness, always insert your toothpick into the edge of the muffin; the guava center will remain liquid and could give a false reading if tested in the middle.
Varianten und Anpassungen
You can easily adapt this recipe by substituting guava preserves with strawberry or raspberry jam for a traditional PB&J flavor. For an extra touch of decadence, try swirling a small amount of additional peanut butter or guava jelly onto the tops of the muffins before they go into the oven.
Serviervorschläge
These muffins are best served slightly warm, allowing the guava center to be gooey and fragrant. They pair wonderfully with a cold glass of milk or a hot cup of coffee. If you have leftovers, they can be frozen for up to two months, making them a great option for meal-prepped snacks.
Save Enjoy these golden, peanut-studded treats as a delicious way to start your morning or as a sweet afternoon pick-me-up. The combination of salty peanut butter and tropical fruit is sure to satisfy any craving!
Common Questions
- → Can I use different fruit preserves instead of guava?
Yes, strawberry or raspberry jam work beautifully for a classic PB&J flavor. Apricot or blackberry preserves also pair well with peanut butter.
- → Should the peanut butter be natural or commercial?
Creamy commercial peanut butter works best for consistent results. Natural peanut butter can separate and affect the texture, though it will still yield tasty muffins.
- → How do I know when the muffins are done baking?
Insert a toothpick into the edge of the muffin, avoiding the guava center. It should come out clean or with just a few moist crumbs.
- → Can I make these muffins ahead of time?
Yes, these freeze beautifully for up to 2 months. Wrap individually in plastic and store in an airtight container. Thaw at room temperature.
- → What's the best way to fill the muffins with guava?
Fill the cups halfway, add a generous teaspoon of guava preserves to the center, then cover with remaining batter. This ensures the filling stays enclosed.