# Components:
→ Vegetables
01 - 1 medium sweet potato, peeled and grated (approx. 7 oz)
→ Dairy & Eggs
02 - 1 large egg
03 - 2 tbsp milk (dairy or plant-based)
→ Dry Ingredients
04 - 1/4 cup all-purpose or gluten-free flour
05 - 1/2 tsp baking powder
06 - 1/4 tsp salt
07 - 1/4 tsp ground cinnamon (optional)
→ Oils
08 - 1 tbsp melted butter or neutral oil, plus extra for greasing
# Method Steps:
01 - Preheat the waffle iron as per manufacturer’s guidelines and lightly grease the surface with butter or oil.
02 - Combine the grated sweet potato, egg, milk, melted butter, flour, baking powder, salt, and optional cinnamon in a medium bowl until fully incorporated.
03 - Spoon half of the batter evenly onto the preheated waffle iron, spreading gently to cover the surface.
04 - Close the lid and cook for 4 to 6 minutes, or until the waffle turns golden brown and develops a crisp texture.
05 - Carefully remove the cooked waffle and repeat the process with remaining batter. Serve immediately with preferred toppings such as Greek yogurt, maple syrup, fresh fruit, or chopped nuts.
