Save A whimsical, ocean-inspired vegetable platter arranged in the shape of a seahorse, served with a creamy dip—perfect for parties and kids gatherings.
This platter has always been a hit at our family parties, sparking joy and healthy eating for kids and adults alike.
Ingredients
- Vegetables: 1 large yellow bell pepper, 1 large orange bell pepper, 1 large red bell pepper, 1 cup broccoli florets, 1 cup cauliflower florets, 1 cup cherry tomatoes, 1 cup baby carrots, 1 small cucumber, 6&8 sugar snap peas, 1/4 cup black olives (whole and sliced for decoration), 2 radishes
- Dip: 1 cup Greek yogurt (or sour cream), 2 tbsp mayonnaise, 1 tbsp lemon juice, 1 tbsp chopped fresh dill, 1 garlic clove minced, Salt and pepper to taste
Instructions
- Prepare the Dip:
- In a small bowl, mix Greek yogurt, mayonnaise, lemon juice, dill, minced garlic, salt, and pepper. Cover and refrigerate until ready to serve.
- Wash and Slice Vegetables:
- Wash and dry all vegetables. Slice peppers and cucumber into thin strips. Cut radishes into thin rounds.
- Sketch Seahorse Outline:
- On a large platter or tray, sketch a seahorse outline with a piece of parchment paper as a template if desired.
- Arrange Bell Peppers:
- Arrange the bell pepper strips to form the body and tail of the seahorse, alternating colors for visual interest.
- Add Broccoli and Cauliflower:
- Use broccoli and cauliflower florets to create contrast and fill in the body.
- Add Tomatoes and Carrots:
- Place cherry tomatoes and baby carrots to add pops of color along the back and fins.
- Form Belly and Details:
- Use cucumber rounds to form the belly and radish slices for detailing.
- Decorate Eye and Features:
- Decorate the seahorses eye with a whole black olive and use sliced olives for additional features or bubbles.
- Arrange Snap Peas:
- Arrange snap peas and any remaining vegetables as seaweed around the seahorse.
- Place Dip:
- Place the dip in a small bowl at the base or side of the platter.
- Serve:
- Serve immediately or cover and refrigerate until ready to serve.
Save Our kids love helping assemble this platter, turning healthy snacking into a fun family activity.
Notes
Use kitchen tweezers for precise vegetable placement to enhance the seahorse shape.
Required Tools
Large serving platter or tray, paring knife, cutting board, small bowl for dip, optional parchment paper for template
Allergen Information
Contains dairy Greek yogurt, mayonnaise Mayonnaise may contain eggs Ensure yogurt and mayonnaise are gluten-free if necessary Always check ingredient labels for allergens
Save This seahorse veggie dip platter is sure to be a standout at your next gathering!
Common Questions
- → How do I shape the seahorse outline?
Use parchment paper to sketch the seahorse shape as a guide, then arrange vegetables on top following the outline for precision.
- → What vegetables work best for color contrast?
Bright bell peppers, cherry tomatoes, broccoli, cauliflower, and radishes add vibrant, contrasting colors to enhance the shape.
- → Can the dip be made dairy-free?
Yes, substitute Greek yogurt and mayonnaise with plant-based alternatives to keep it creamy and suitable for dairy-free diets.
- → How to keep vegetables fresh before serving?
Wash and dry thoroughly, then arrange just before serving or cover and refrigerate for short periods to maintain crunchiness.
- → Any tips for assembling for kids?
Allow kids to help with placing vegetables; using tweezers can help with precise placement and adds to the fun experience.