# Components:
→ Pasta
01 - 7 ounces short pasta such as rigatoni, penne, or farfalle
→ Oil
02 - 2 tablespoons olive oil
→ Seasonings
03 - 1 teaspoon garlic powder
04 - 1 teaspoon smoked paprika
05 - 1/2 teaspoon dried oregano
06 - 1/2 teaspoon chili flakes, optional
07 - 1/2 teaspoon sea salt
08 - 1/4 teaspoon ground black pepper
09 - 2 tablespoons grated Parmesan cheese, optional, or use nutritional yeast for vegan option
# Method Steps:
01 - Preheat the oven to 400°F and line a baking sheet with parchment paper.
02 - Boil pasta in salted water until just al dente. Drain thoroughly and pat dry with a clean kitchen towel.
03 - In a large mixing bowl, combine the cooked pasta with olive oil, garlic powder, smoked paprika, dried oregano, chili flakes if using, sea salt, black pepper, and grated Parmesan or nutritional yeast. Toss until evenly coated.
04 - Spread the seasoned pasta evenly in a single layer on the prepared baking sheet.
05 - Bake for 18 to 22 minutes, tossing halfway through the cooking time, until the pasta is golden and crisp.
06 - Allow the baked pasta to cool slightly. Serve on its own or paired with your preferred dip.
