Save Mini French Toast Casserole Bites are the perfect bite-sized indulgence, combining the nostalgic warmth of classic French toast with the convenience of a handheld treat. Golden, tender cubes of day-old brioche soak in a luscious custard infused with cinnamon and nutmeg, then bake to perfection. These little morsels are ideal for breakfast gatherings, brunch parties, or any occasion where a touch of homemade comfort is desired.
Save Using day-old brioche or challah bread gives these bites a tender yet sturdy texture that absorbs the custard beautifully without falling apart. The topping of melted butter, brown sugar, and cinnamon caramelizes during baking, adding a subtle sweetness and delightful finish.
Ingredients
- Bread
6 cups (about 12 slices) day-old brioche or challah, cut into 1-inch cubes - Custard
4 large eggs
1 cup whole milk
1/2 cup heavy cream
1/4 cup granulated sugar
2 tsp pure vanilla extract
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt - Topping
2 tbsp unsalted butter, melted
2 tbsp brown sugar
1/2 tsp ground cinnamon - Optional
Maple syrup, for serving
Powdered sugar, for dusting
Instructions
- 1. Preheat oven to 350°F (175°C).
- Grease a 24-cup mini muffin tin with butter or nonstick spray.
- 2. Divide bread cubes evenly among the muffin cups, packing gently.
- 3. In a large bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, nutmeg, and salt until well combined.
- 4. Pour the custard mixture evenly over the bread cubes, filling each cup to just below the rim.
- Gently press bread cubes to soak up the custard.
- 5. In a small bowl, mix melted butter, brown sugar, and cinnamon.
- Drizzle or brush over each bite.
- 6. Let stand for 10 minutes to allow bread to absorb custard.
- 7. Bake 22–25 minutes, or until golden and set.
- Cool slightly, then loosen edges with a knife and remove from tin.
- 8. Serve warm, dusted with powdered sugar and drizzled with maple syrup if desired.
Zusatztipps für die Zubereitung
Make sure to pack the bread cubes gently into the muffin cups to create uniform bites that hold together well. Allowing the mixture to stand for 10 minutes before baking helps the bread fully absorb the custard, ensuring a moist and custardy interior.
Varianten und Anpassungen
Substitute brioche with sturdy white sandwich bread if desired. For a fun twist, add 1/2 cup mini chocolate chips or fresh berries to the custard mixture before baking to introduce extra flavor and texture.
Serviervorschläge
Serve these mini bites warm, dusted with powdered sugar and drizzled with maple syrup for a classic touch. They pair wonderfully with fresh fruit and a hot cup of coffee to complete your brunch table.
Save These Mini French Toast Casserole Bites are a delightful and convenient way to enjoy a beloved breakfast classic with family and friends. Their rich flavor and charming presentation make them a standout at any morning occasion.
Common Questions
- → What type of bread is best for these bites?
Day-old brioche or challah works best thanks to their softness and ability to absorb custard without falling apart.
- → Can I make these bites ahead of time?
Yes, assemble the custard-soaked bread cubes and refrigerate before baking to enhance flavor and save time.
- → How can I customize the flavor?
Try adding mini chocolate chips or fresh berries to the custard-soaked bread cubes for a fruity or chocolatey twist.
- → What is the best way to serve these bites?
Serve warm topped with powdered sugar and a drizzle of maple syrup for an extra touch of sweetness.
- → Are there alternative breads that can be used?
Sturdy white sandwich bread can be substituted in a pinch, though brioche or challah is preferred for richness.