Save A delightful assortment of bite-sized French sweets, perfect for celebrating the New Year with elegance and variety.
This assortment has become a favorite in our family for New Year gatherings, bringing joy and sophistication to the table.
Ingredients
- Almond Financiers: 50 g unsalted butter , 50 g almond flour , 50 g powdered sugar , 20 g all-purpose flour , 2 large egg whites , 1/2 tsp vanilla extract , Pinch of salt
- Chocolate Truffles: 100 g good-quality dark chocolate (70%) , 60 ml heavy cream , 10 g unsalted butter , 1 tbsp cocoa powder
- Lemon Madeleines: 60 g unsalted butter , melted and cooled , 1 large egg , 40 g granulated sugar , 1/2 lemon , zested , 1 tbsp lemon juice , 50 g all-purpose flour , 1/2 tsp baking powder , Pinch of salt
- Garnishes: Powdered sugar (for dusting) , Candied orange peel (optional) , Crushed pistachios (optional)
Instructions
- Prepare the Almond Financiers:
- Preheat oven to 180°C (350°F) and grease mini muffin molds. Melt the butter and let cool slightly. In a bowl , mix almond flour , powdered sugar , flour , and salt. Whisk in egg whites and vanilla until just combined. Stir in melted butter until smooth. Spoon batter into molds , filling 2/3 full. Bake 12 14 minutes until golden. Cool on rack.
- Make the Chocolate Truffles:
- Chop chocolate finely and place in a heatproof bowl. Heat cream until just simmering , then pour over chocolate. Let sit 1 minute , then stir until smooth. Stir in butter. Chill mixture 1 hour. Scoop and roll into small balls , then coat in cocoa powder.
- Bake the Lemon Madeleines:
- Preheat oven to 190°C (375°F) and grease madeleine molds. Whisk egg , sugar , and lemon zest until light. Add lemon juice and melted butter , whisking to combine. Fold in flour , baking powder , and salt. Spoon into molds , filling 3/4 full. Bake 8 10 minutes until edges are golden. Cool before unmolding.
- Assemble the Mignardises:
- Arrange financiers , madeleines , and truffles on a festive platter. Dust with powdered sugar and garnish with candied orange peel or pistachios if desired.
Save This recipe brings our family together every New Year with delicious moments and shared joy.
Notes
Add a touch of orange zest to the financiers for extra brightness. Flavor truffles with a splash of liqueur (e.g. , Grand Marnier) if desired. Serve with coffee , tea , or Champagne for a refined celebration.
Required Tools
Mini muffin molds , Madeleine molds , Mixing bowls , Whisks , Saucepan , Baking rack
Nutritional Information
Calories: 70 , Total Fat: 4 g , Carbohydrates: 7 g , Protein: 1 g per piece on average
Save These small treats add elegance to any celebration and can be customized to your taste.
Common Questions
- → What are almond financiers?
Almond financiers are small, moist cakes made with almond flour, butter, and egg whites, offering a delicate nutty flavor and tender crumb.
- → How do you shape chocolate truffles?
The chocolate mixture is chilled until firm, then scooped and rolled into small balls before being coated in cocoa powder for a smooth finish.
- → What gives the madeleines their lemon flavor?
Lemon zest and juice are incorporated into the batter to provide a fresh, citrusy brightness that complements the buttery texture.
- → Can garnishes be customized?
Yes, garnishes such as powdered sugar, candied orange peel, and crushed pistachios can be added or omitted according to taste preferences.
- → What baking tools are needed?
Mini muffin and madeleine molds, mixing bowls, whisks, a saucepan, and a baking rack are the primary tools required.
- → Are these sweets suitable for vegetarians?
Yes, this assortment uses vegetarian-friendly ingredients including eggs, dairy, and plant-based components.