Save A quick and delightful single-serve chocolate cake made in minutes, perfect for satisfying sweet cravings without eggs.
I first tried making mug cakes in college when late-night cravings struck and I wanted a homemade treat fast. This easy recipe never disappoints for a quick chocolate fix!
Ingredients
- All-purpose flour: 4 tbsp
- Unsweetened cocoa powder: 2 tbsp
- Granulated sugar: 3 tbsp
- Baking powder: 1/4 tsp
- Salt: Pinch
- Milk (dairy or plant-based): 3 tbsp
- Vegetable oil: 2 tbsp
- Vanilla extract: 1/4 tsp
- Chocolate chips or chopped chocolate (optional): 1 tbsp
- Chopped nuts (optional): 1 tbsp
Instructions
- Mix Dry Ingredients:
- In a large microwave-safe mug (at least 12 oz), whisk together flour, cocoa powder, sugar, baking powder, and salt until well combined.
- Add Wet Ingredients:
- Add milk, vegetable oil, and vanilla extract. Mix thoroughly with a fork or small whisk until smooth and no dry pockets remain.
- Optional Add-Ins:
- Stir in chocolate chips or nuts if using.
- Microwave:
- Microwave on high for 1 minute and 30 seconds to 2 minutes, until the cake has risen and the center is just set.
- Cool and Serve:
- Let cool for 1-2 minutes before eating directly from the mug.
Save My daughter loves making her own mug cake, mixing up the batter and customizing it with her favorite toppings right before our movie night.
Required Tools
Large microwave-safe mug (12 oz or larger), fork or small whisk, and measuring spoons make preparation quick and easy.
Allergen Information
Contains wheat (gluten), possible dairy (if using regular milk), and soy (if using chocolate chips with soy lecithin). For gluten-free: use gluten-free flour. For dairy-free: use plant milk.
Nutritional Information
Per serving: 340 calories, 15 g fat, 48 g carbohydrates, 5 g protein.
Save Enjoy this simple treat straight from the mug and feel free to personalize with your favorite mix-ins for a perfect snack.
Common Questions
- → Can I make this using plant-based milk?
Yes, plant-based milk works well and can be used as a substitute without altering texture or flavor significantly.
- → How long should I microwave the cake?
Microwave the cake on high for 1 minute and 30 seconds to 2 minutes until it rises and the center is set but still moist.
- → Can I add extra flavors or toppings?
Absolutely. Consider adding instant coffee for richer flavor or topping with ice cream, whipped cream, or chocolate sauce.
- → Is it possible to make this gluten-free?
Yes, simply replace the all-purpose flour with a gluten-free alternative to cater to dietary needs.
- → What tools are needed for preparation?
A large microwave-safe mug, a fork or small whisk to mix, and measuring spoons are essential for easy preparation.