# Components:
→ Dry Ingredients
01 - 4 tablespoons all-purpose flour
02 - 2 tablespoons unsweetened cocoa powder
03 - 3 tablespoons granulated sugar
04 - 1/4 teaspoon baking powder
05 - Pinch of salt
→ Wet Ingredients
06 - 3 tablespoons milk (dairy or plant-based)
07 - 2 tablespoons vegetable oil
08 - 1/4 teaspoon vanilla extract
→ Optional Add-Ins
09 - 1 tablespoon chocolate chips or chopped chocolate
10 - 1 tablespoon chopped nuts
# Method Steps:
01 - In a large microwave-safe mug of at least 12 fluid ounces capacity, whisk together flour, cocoa powder, sugar, baking powder, and salt until evenly blended.
02 - Add milk, vegetable oil, and vanilla extract to the dry mixture; blend thoroughly with a fork or small whisk until the batter is smooth and free of dry lumps.
03 - Fold in chocolate chips and/or chopped nuts if desired.
04 - Cook the mixture on high power for between 1 minute 30 seconds and 2 minutes, or until the cake has risen and the center is just set to the touch.
05 - Allow the mug cake to rest and cool for 1 to 2 minutes before consuming directly from the mug.
