Simple Greek Yogurt Pancakes (Printable Version)

Fluffy pancakes made simply with Greek yogurt—quick and perfect for a wholesome breakfast.

# Components:

→ Base

01 - 1/2 cup all-purpose flour
02 - 1/2 cup Greek yogurt
03 - 1 teaspoon baking powder
04 - 1 large egg
05 - 1 tablespoon honey

→ Optional Toppings

06 - Fresh fruit
07 - Maple syrup
08 - Nut butter

# Method Steps:

01 - In a mixing bowl, sift together the flour and baking powder.
02 - Add Greek yogurt, egg, and honey to the dry mixture. Whisk until a smooth batter forms.
03 - Heat a lightly greased skillet over medium heat until hot.
04 - Pour batter into the skillet forming small rounds. Cook for 2–3 minutes per side until golden brown and cooked through.
05 - Transfer pancakes to plates and finish with your choice of toppings.

# Expert Advice:

01 -
  • Simple ingredients make it easy to prepare.
  • Greek yogurt adds a boost of protein.
02 -
  • This recipe contains egg, dairy, and gluten.
  • Swap with non-dairy yogurt and gluten-free flour for alternatives.
03 -
  • Add a pinch of cinnamon or vanilla for more flavor.
  • Do not overmix: gentle stirring makes pancakes extra fluffy.
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