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Bright & Bold Breakfast Toasts

Featured in: Fresh Bloom Bakes

Discover bright, flavorful breakfast toasts layered with creamy ube, mashed avocado, and vivid toppings. Begin with crisp sourdough or multigrain bread, then create dynamic spreads using ube halaya blended softly with cream cheese and ripe avocado mashed with zesty lemon juice and seasoning. Garnish with thinly sliced radishes, juicy pomegranate seeds, vibrant microgreens, and toasted sesame seeds. Finish with a subtle drizzle of olive oil for extra richness. Quick to prepare and brimming with colorful, fresh ingredients, these vegetarian toasts deliver a lively twist to traditional morning fare.

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Updated on Thu, 06 Nov 2025 09:23:00 GMT
Vibrant Bright & Bold Breakfast Toasts topped with ube, avocado, and fresh radishes. Save
Vibrant Bright & Bold Breakfast Toasts topped with ube, avocado, and fresh radishes. | sizzlebloom.com

Vibrant & Bold Breakfast Toasts offer a lively way to start your day, featuring colorful toppings such as ube spread, avocado, and fresh garnishes for extra flavor. These fusion-style toasts are delicious and perfect for breakfast.

I first made these breakfast toasts to add excitement to my morning routine. The fresh vegetables and unique ube layer quickly became a favorite in my kitchen for their taste and cheerful look.

Ingredients

  • Bread: 4 slices sourdough or multigrain bread
  • Ube Layer: 1/2 cup ube halaya (purple yam jam), 2 tbsp cream cheese (softened)
  • Avocado Layer: 1 ripe avocado, 1 tsp lemon juice, pinch of salt, pinch of black pepper
  • Garnishes & Extras: 4 radishes (thinly sliced), 1/4 cup pomegranate seeds, 2 tbsp microgreens or fresh herbs (cilantro, parsley), 1 tbsp toasted sesame seeds, drizzle of extra virgin olive oil

Instructions

Toast Bread:
Toast the bread slices until golden and crisp.
Prepare Ube Spread:
In a small bowl, mix the ube halaya with cream cheese until smooth and spreadable.
Mash Avocado:
In another bowl, mash the avocado with lemon juice, salt, and pepper.
Top the Toasts:
Spread the ube mixture over two toasts, and the mashed avocado over the remaining two.
Garnish:
Top each toast with radish slices, pomegranate seeds, and microgreens.
Finish:
Sprinkle sesame seeds over all toasts and finish with a light drizzle of olive oil.
Serve:
Serve immediately for the freshest flavor and best texture.
Colorful breakfast toasts featuring creamy ube and ripe avocado for delightful mornings. Save
Colorful breakfast toasts featuring creamy ube and ripe avocado for delightful mornings. | sizzlebloom.com

Sharing these breakfast toasts with my family always brings a smile to the table. The kids love choosing their favorite toppings and helping assemble each toast.

Required Tools

You will need a toaster or grill pan, mixing bowls, a spreading knife, and a sharp knife for prepping and serving these toasts.

Allergen Information

Contains gluten due to bread and dairy from cream cheese. Sesame seeds may trigger allergies. Opt for gluten-free bread or dairy-free cream cheese as needed, and always check product labels.

Nutritional Information (per toast)

Each toast contains approximately 210 calories, 8 g total fat, 30 g carbohydrates, and 5 g protein for a balanced breakfast option.

Lively Bright & Bold Breakfast Toasts drizzled with olive oil and sprinkled with pomegranate seeds. Save
Lively Bright & Bold Breakfast Toasts drizzled with olive oil and sprinkled with pomegranate seeds. | sizzlebloom.com

Serve these bright toasts immediately to enjoy their freshest flavors and lively colors. They make every morning feel special!

Bright & Bold Breakfast Toasts

Start your day with lively toasts topped with purple ube, creamy avocado, and crisp garnishes for fresh flavor.

Setup Duration
15 min
Heat Duration
5 min
Complete Duration
20 min
Created by Emily Dawson

Classification Fresh Bloom Bakes

Skill Level Easy

Heritage Fusion

Output 4 Portions

Nutrition Labels Meat-Free

Components

Bread

01 4 slices sourdough or multigrain bread

Ube Layer

01 1/2 cup ube halaya (purple yam jam)
02 2 tablespoons cream cheese, softened

Avocado Layer

01 1 ripe avocado
02 1 teaspoon lemon juice
03 Pinch of salt
04 Pinch of black pepper

Garnishes & Extras

01 4 radishes, thinly sliced
02 1/4 cup pomegranate seeds
03 2 tablespoons microgreens or fresh herbs (such as cilantro or parsley)
04 1 tablespoon toasted sesame seeds
05 Drizzle of extra virgin olive oil

Method Steps

Phase 01

Toast Bread: Toast sourdough or multigrain bread slices until they are golden and crisp.

Phase 02

Prepare Ube Mixture: Combine ube halaya with softened cream cheese in a small mixing bowl. Stir until the mixture is smooth and easily spreadable.

Phase 03

Prepare Avocado Mixture: In a separate bowl, mash ripe avocado with lemon juice, salt, and black pepper until well combined.

Phase 04

Assemble Toasts: Spread the ube and cream cheese mixture evenly over two of the toasted bread slices. Spread the avocado mixture over the other two slices.

Phase 05

Add Garnishes: Arrange sliced radishes, pomegranate seeds, and microgreens or fresh herbs on top of each toast.

Phase 06

Finish and Serve: Sprinkle with toasted sesame seeds and lightly drizzle extra virgin olive oil over all toasts. Serve immediately for optimal freshness and texture.

Kitchen Tools

  • Toaster or grill pan
  • Mixing bowls
  • Spreading knife
  • Sharp knife

Dietary Alerts

Always review ingredients individually for potential allergens and seek professional medical guidance when uncertain.
  • Contains gluten from bread and dairy from cream cheese.
  • Sesame seeds may cause allergic reactions.
  • For those with allergies, choose gluten-free bread, dairy-free cream cheese, or omit sesame seeds. Always verify product labels.

Dietary Information (per portion)

Values shown are estimates and shouldn't replace professional medical consultation.
  • Energy Value: 210
  • Fats: 8 g
  • Carbohydrates: 30 g
  • Proteins: 5 g