Start your day with lively toasts topped with purple ube, creamy avocado, and crisp garnishes for fresh flavor.
# Components:
→ Bread
01 - 4 slices sourdough or multigrain bread
→ Ube Layer
02 - 1/2 cup ube halaya (purple yam jam)
03 - 2 tablespoons cream cheese, softened
→ Avocado Layer
04 - 1 ripe avocado
05 - 1 teaspoon lemon juice
06 - Pinch of salt
07 - Pinch of black pepper
→ Garnishes & Extras
08 - 4 radishes, thinly sliced
09 - 1/4 cup pomegranate seeds
10 - 2 tablespoons microgreens or fresh herbs (such as cilantro or parsley)
11 - 1 tablespoon toasted sesame seeds
12 - Drizzle of extra virgin olive oil
# Method Steps:
01 - Toast sourdough or multigrain bread slices until they are golden and crisp.
02 - Combine ube halaya with softened cream cheese in a small mixing bowl. Stir until the mixture is smooth and easily spreadable.
03 - In a separate bowl, mash ripe avocado with lemon juice, salt, and black pepper until well combined.
04 - Spread the ube and cream cheese mixture evenly over two of the toasted bread slices. Spread the avocado mixture over the other two slices.
05 - Arrange sliced radishes, pomegranate seeds, and microgreens or fresh herbs on top of each toast.
06 - Sprinkle with toasted sesame seeds and lightly drizzle extra virgin olive oil over all toasts. Serve immediately for optimal freshness and texture.
