Sizzle & Spice Meals

Tex-Mex style chicken and roasted veggies prepared simply on a single pan.

Spiced beef strips in warm flatbread with fresh vegetables and creamy yogurt sauce.

Hearty chili with beans, corn, tomatoes, and spices for a flavorful vegan and vegetarian meal.

Tender cauliflower and red cabbage simmered in a creamy coconut sauce with warming Indian spices.

Savory beef and vegetables tossed in teriyaki sauce served over tender noodles.

Tender steak and crispy potatoes cooked with vibrant Southwestern spices in a one-pan dish.

Smoky chipotle-lime shrimp grilled to perfection, served atop fluffy cilantro-lime rice with a zesty twist.

Crunchy air-fried corn chips served with a vibrant, fresh tomato salsa for easy snacking.

A satisfying Mexican-inspired dish with beans, tangy sauce, and plenty of melted cheese baked to bubbly delight.