Save A vintage, surprisingly creamy pie made with pantry staples and minimal dairy, perfect for a light and comforting dessert.
I first discovered Water Pie while searching for easy desserts that could be baked with very few ingredients, and it has become a nostalgic favorite that reminds me of simpler times.
Ingredients
- Unbaked Pie Crust: 1 9-inch crust (store-bought or homemade)
- Water: 1 1/2 cups (355 ml)
- All-Purpose Flour: 7 tablespoons (55 g)
- Granulated Sugar: 3/4 cup (150 g)
- Salt: 1/4 teaspoon
- Unsalted Butter: 2 tablespoons (28 g), cut into pieces (use plant-based butter for dairy-free)
- Vanilla Extract: 1 teaspoon
Instructions
- Prepare Oven:
- Preheat oven to 400°F (200°C)
- Shape the Crust:
- Place the unbaked pie crust into a 9-inch pie plate and crimp the edges
- Mix Dry Ingredients:
- Whisk together flour, sugar, and salt in a small bowl
- Add to Crust:
- Evenly sprinkle dry mixture into the pie crust
- Add Water:
- Slowly pour water over dry ingredients in the crust, moistening all flour and sugar
- Add Butter and Vanilla:
- Do not stir; dot surface with butter and drizzle vanilla extract over the top
- Bake:
- Bake for 30 minutes, then reduce oven temperature to 375°F (190°C) and bake another 20 minutes until filling is set around edges but slightly jiggles in center
- Cool:
- Remove from oven and cool completely to room temperature, then refrigerate for at least 2 hours before slicing
Save Making Water Pie together has turned into a family tradition, and it's always fun to watch everyone marvel at how such a simple recipe can taste so good.
Required Tools
9-inch pie plate, mixing bowl, whisk, measuring cups, measuring spoons, oven
Allergen Information
Contains wheat (gluten) and dairy (butter) if not using plant-based substitute. Always double-check crust ingredients for allergens.
Nutritional Information
Per serving: 190 calories, 6 g total fat, 34 g carbohydrates, 2 g protein
Save This Water Pie makes a wonderful treat when you want something sweet and easy to prepare. Make it ahead for gatherings or simple homemade comfort.
Common Questions
- → What gives the filling its creamy texture?
The combination of flour, sugar, and butter forms a custard-like filling when baked with water, creating a smooth, creamy texture.
- → Can I use plant-based butter in this dish?
Yes, plant-based butter works well for a dairy-free version without compromising flavor or texture.
- → How long should the dessert be chilled before serving?
Refrigerate for at least 2 hours after baking to allow the filling to set fully and develop its delicate consistency.
- → What flavors can enhance this dessert?
Adding a pinch of cinnamon or nutmeg can enhance the flavor, and fresh berries or powdered sugar make excellent toppings.
- → How do I avoid stirring the filling before baking?
The dry mixture is spread evenly, and water is poured slowly over it without stirring, allowing the ingredients to hydrate naturally during baking.