What type of sausage is best for this dish?

Smoked sausages like andouille or kielbasa are ideal, as their smoky flavor complements the creamy sauce well.

Can I make this dish spicier?

Yes, add a pinch of cayenne pepper or a dash of hot sauce to intensify the heat according to your preference.

Absolutely. Gluten-free pasta or other shapes can be used without affecting the dish’s overall flavor.

Maintain low heat when adding cream and cheese, stirring gently until the sauce is smooth and fully combined.

Turkey or chicken sausage works as a lighter option while still providing savory flavors to the creamy sauce.

A creamy, spicy pasta dish combining smoky sausage, Cajun spices, and a rich Alfredo sauce for a comforting meal ready in just 20 minutes.

This flavorful dish has become a favorite in my household for its bold flavors and quick preparation time.

Pasta: 12 oz (340 g) penne pasta
Sausage: 12 oz (340 g) smoked sausage (e.g. andouille or kielbasa) sliced into ¼-inch rounds
Vegetables: 1 small yellow onion finely chopped, 1 red bell pepper diced, 2 cloves garlic minced
Sauce: 2 tbsp unsalted butter, 1½ cups (360 ml) heavy cream, 1 cup (100 g) freshly grated Parmesan cheese, 1 tsp Cajun seasoning (plus more to taste), ¼ tsp black pepper, ¼ tsp smoked paprika (optional)
Garnish: 2 tbsp chopped fresh parsley

Step 1:: Cook the penne pasta according to package instructions in salted boiling water until al dente. Drain and set aside.
Step 2:: While the pasta cooks, heat a large skillet over medium-high heat. Add the sliced smoked sausage and cook for 3–4 minutes until browned. Remove sausage and set aside.
Step 3:: In the same skillet, add butter. Once melted, sauté onion and red bell pepper for 2–3 minutes until softened. Add garlic and cook for 30 seconds until fragrant.
Step 4:: Stir in the heavy cream, Cajun seasoning, black pepper, and smoked paprika. Bring to a simmer.
Step 5:: Reduce heat to low, add Parmesan cheese, and stir until melted and sauce is smooth.
Step 6:: Return the browned sausage to the skillet. Add the cooked penne and toss to coat evenly in the sauce. Adjust seasoning with additional Cajun spice if desired.
Step 7:: Serve hot, garnished with chopped parsley.

My family loves gathering around this dish, especially on busy weeknights when we want something quick yet satisfying.

Substitute turkey or chicken sausage for a lighter version. Pairs well with a crisp green salad or garlic bread.

Large pot (for boiling pasta), Large skillet, Chefs knife, Cutting board, Wooden spoon or spatula, Grater (for Parmesan)

Contains milk/dairy (cream Parmesan cheese) and wheat (penne pasta). Double-check sausage ingredients for allergens or gluten if sensitive.

This dish brings together smoky, creamy, and spicy flavors for a truly satisfying meal you can enjoy any night of the week.

→ What type of sausage is best for this dish?: Smoked sausages like andouille or kielbasa are ideal, as their smoky flavor complements the creamy sauce well.
→ Can I make this dish spicier?: Yes, add a pinch of cayenne pepper or a dash of hot sauce to intensify the heat according to your preference.
→ Is it possible to substitute the pasta?: Absolutely. Gluten-free pasta or other shapes can be used without affecting the dish’s overall flavor.
→ How do I prevent the sauce from breaking?: Maintain low heat when adding cream and cheese, stirring gently until the sauce is smooth and fully combined.
→ Can I use a different protein instead of smoked sausage?: Turkey or chicken sausage works as a lighter option while still providing savory flavors to the creamy sauce.