# Components:
→ Pasta
01 - 12 ounces penne pasta
→ Sausage
02 - 12 ounces smoked sausage (such as andouille or kielbasa), sliced into 1/4-inch rounds
→ Vegetables
03 - 1 small yellow onion, finely chopped
04 - 1 red bell pepper, diced
05 - 2 cloves garlic, minced
→ Sauce
06 - 2 tablespoons unsalted butter
07 - 1 1/2 cups heavy cream
08 - 1 cup freshly grated Parmesan cheese
09 - 1 teaspoon Cajun seasoning, plus more to taste
10 - 1/4 teaspoon black pepper
11 - 1/4 teaspoon smoked paprika (optional)
→ Garnish
12 - 2 tablespoons chopped fresh parsley
# Method Steps:
01 - Boil penne pasta in salted water until al dente according to package directions. Drain and set aside.
02 - Heat a large skillet over medium-high heat and brown sliced smoked sausage for 3 to 4 minutes. Remove from skillet and set aside.
03 - Add butter to the hot skillet and melt. Sauté chopped onion and diced red bell pepper until softened, about 2 to 3 minutes. Add minced garlic and cook for 30 seconds until fragrant.
04 - Stir in heavy cream, Cajun seasoning, black pepper, and smoked paprika. Bring mixture to a gentle simmer.
05 - Lower heat and add grated Parmesan cheese, stirring until fully melted and sauce is smooth.
06 - Return browned sausage to skillet, add cooked penne, and toss until pasta is evenly coated with sauce. Adjust seasoning with additional Cajun spice as needed.
07 - Plate the pasta and garnish with chopped fresh parsley. Serve immediately.
