Save Sweet, tangy, and irresistibly easy, these cherry BBQ meatballs are the perfect party appetizer or family dinner, bringing bold flavors with minimal effort and budget-friendly ingredients.
I first made these meatballs for a family movie night, and they disappeared before the opening credits finished. Since then, this slow cooker recipe has become my go-to for gatherings and potlucks, thanks to its guaranteed crowd appeal.
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Ingredients
- Frozen fully cooked meatballs: 32 oz (900 g), straight from the freezer
- Barbecue sauce: 1 cup (250 ml), use your favorite brand
- Cherry preserves or cherry jam: 1 cup (290 g)
- Apple cider vinegar: 2 tbsp (30 ml)
- Brown sugar: 1 tbsp (15 g)
- Garlic powder: 1/4 tsp
- Onion powder: 1/4 tsp
- Ground black pepper: 1/4 tsp
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Instructions
- Make the sauce:
- In a medium bowl, whisk together the barbecue sauce, cherry preserves, apple cider vinegar, brown sugar, garlic powder, onion powder, and black pepper until smooth
- Add the meatballs:
- Place the frozen meatballs in the slow cooker bowl
- Combine:
- Pour the cherry BBQ sauce mixture over the meatballs and stir gently to coat them evenly
- Cook:
- Cover and cook on LOW for 3 hours, or until heated through and the sauce is thick and glossy. Stir once or twice during cooking if possible
- Serve:
- Serve hot, optionally garnished with chopped fresh parsley
Save My kids love sneaking tastes while the meatballs cook. It has turned into a playful tradition, where everyone gathers around the slow cooker and guesses when the sauce will be thick enough.
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Required Tools
All you need is a 4-quart slow cooker or larger, a mixing bowl, a whisk, and some measuring cups and spoons for quick prep and hassle-free cooking.
Allergen Information
Meatballs vary: wheat, soy, egg, or milk may be present. Always check all packages and labels to avoid cross-contact for those with sensitivities.
Nutritional Information
Each serving has about 340 calories, 13 g fat, 41 g carbs, and 15 g protein, making these meatballs satisfying and balanced for any occasion.
Save 
Get ready for smiles and second helpings, whether you serve these as appetizers or a quick weeknight main. The sweet BBQ glaze is a guaranteed hit every time.
Common Questions
- → Can I use homemade meatballs?
Yes, homemade meatballs can replace frozen ones. Use about 2 lbs (900g) cooked meatballs for best results.
- → What can I substitute for cherry preserves?
Grape jelly is a great alternative that maintains a similar sweetness and texture in the sauce.
- → How long should the meatballs cook in the slow cooker?
Cook on low for 3 hours until the sauce thickens and meatballs are heated through evenly.
- → Can I add some heat to the sauce?
Yes, adding 1/4 tsp crushed red pepper flakes gives a spicy kick that complements the sweetness.
- → Are these meatballs suitable for dairy-free diets?
They are dairy-free, but check meatball and sauce ingredients to confirm no hidden dairy.
