Save Flaky puff pastry envelopes a warmly spiced gingerbread filling creating a whimsical cozy treat perfect for holiday mornings or festive dessert tables
This recipe brings a warm nostalgic feeling and is always a hit when shared with family during the holidays
Ingredients
- Gingerbread Filling: 120 g (1/2 cup) unsalted butter softened, 100 g (1/2 cup) dark brown sugar, 80 g (1/4 cup) molasses, 1 large egg yolk, 180 g (1 1/2 cups) all-purpose flour, 2 tsp ground ginger, 1 1/2 tsp ground cinnamon, 1/4 tsp ground cloves, 1/4 tsp ground nutmeg, 1/2 tsp baking soda, 1/4 tsp salt
- Puff Pastry: 2 sheets (about 500 g) ready-rolled puff pastry chilled, 1 large egg beaten (for egg wash)
- Decoration (Optional): 2 tbsp powdered sugar (for dusting), 2 tbsp mini chocolate chips or icing (for faces)
Instructions
- Step 1:
- Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Step 2:
- In a medium bowl cream together butter and brown sugar until light and fluffy. Stir in molasses and egg yolk.
- Step 3:
- In another bowl whisk together flour ginger cinnamon cloves nutmeg baking soda and salt.
- Step 4:
- Gradually mix the dry ingredients into the wet until a soft gingerbread dough forms. Set aside.
- Step 5:
- Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into 4 equal rectangles (8 total).
- Step 6:
- Place a heaping tablespoon of gingerbread dough in the center of each rectangle. Fold the pastry over to create a pocket pinching the edges to seal (use a fork for a decorative edge).
- Step 7:
- Arrange the pockets on the prepared baking sheet. Brush tops with beaten egg.
- Step 8:
- Bake for 16–18 minutes or until puffed and golden brown.
- Step 9:
- Cool slightly. If desired dust with powdered sugar and use chocolate chips or icing to make sleeping faces on each pocket.
- Step 10:
- Serve warm or at room temperature.
Save This recipe has become a cherished family tradition that brings us all together
Required Tools
Mixing bowls Electric mixer or wooden spoon Baking sheet Parchment paper Pastry brush Fork
Allergen Information
Contains wheat (gluten) eggs and dairy Check pastry and chocolate chips for traces of nuts or soy as applicable
Nutritional Information
Calories 310 Total Fat 17 g Carbohydrates 37 g Protein 3 g
Save This recipe offers a perfect blend of spice and sweetness ideal for sharing with loved ones
Common Questions
- → What spices are used in the gingerbread filling?
The filling features ground ginger, cinnamon, cloves, and nutmeg, blending warm, aromatic spices for a classic holiday flavor.
- → Can I make these pockets vegan-friendly?
Yes, use plant-based butter, a vegan egg replacer, and vegan puff pastry to adapt the pockets to a vegan diet.
- → How do I ensure the pastry stays flaky after baking?
Keep the puff pastry chilled before baking and avoid over-handling to maintain its flaky texture when baked.
- → What is the best way to seal the pockets?
Fold the pastry over the filling, pinch the edges firmly, and use a fork to crimp the sides for a decorative seal that prevents leakage.
- → Can I add extra flavor to the filling?
A pinch of orange zest stirred into the gingerbread filling brightens the flavor and adds a fresh citrus note.