Save Golden roasted sweet potato wedges paired with a tangy, herbed yogurt dip. A budget-friendly, nutritious side perfect for any meal.
I first made these roasted sweet potato wedges for a family dinner, and they disappeared faster than I could bring them from the oven. The creamy yogurt dip makes them irresistible.
Ingredients
- Sweet Potatoes: 3 medium, scrubbed and cut into wedges
- Olive Oil: 2 tbsp
- Smoked Paprika: 1 tsp
- Garlic Powder: 1/2 tsp
- Ground Cumin: 1/2 tsp
- Salt: 1/2 tsp for potatoes, 1/4 tsp for dip
- Black Pepper: 1/4 tsp for potatoes, 1/8 tsp for dip
- Greek Yogurt: 1 cup plain
- Lemon Juice: 1 tbsp
- Fresh Chopped Dill (or Parsley): 1 tbsp
- Small Garlic Clove: 1, minced
Instructions
- Prepare Oven:
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Season Potatoes:
- In a large bowl, toss sweet potato wedges with olive oil, smoked paprika, garlic powder, cumin, salt, and pepper until evenly coated.
- Arrange for Roasting:
- Arrange wedges in a single layer on the prepared baking sheet.
- Roast Wedges:
- Roast for 25–30 minutes, flipping halfway, until golden and crispy at the edges.
- Make Yogurt Dip:
- Meanwhile, combine Greek yogurt, lemon juice, dill, garlic, salt, and pepper in a small bowl. Mix well and chill until ready to serve.
- Serve:
- Serve roasted sweet potato wedges hot, with the yogurt dip on the side.
Save My kids love helping with the dipping and always ask for extra yogurt sauce. These wedges have become a staple at our weekend lunches.
Required Tools
Large bowl, baking sheet, parchment paper, small mixing bowl, knife and cutting board
Allergen Information
Contains milk (Greek yogurt). For dairy-free, use a plant-based yogurt alternative. Always check ingredient labels if allergies are a concern.
Nutritional Information
Per serving: Calories 168, Total Fat 6 g, Carbohydrates 26 g, Protein 5 g
Save Serve these sweet potato wedges warm for best texture. The yogurt dip can be customized with your favorite herbs.
Common Questions
- → How do I get the wedges crispy?
To achieve extra crispiness, lightly sprinkle the wedges with cornstarch before roasting and ensure they are spread in a single layer on the baking sheet.
- → Can I substitute dill in the dip?
Yes, fresh cilantro or chives work well as alternatives and provide a different but pleasant herbal note.
- → What temperature is best for roasting sweet potatoes?
Roasting at 425°F (220°C) allows the wedges to cook through while developing a golden, crispy exterior.
- → Is this dish suitable for gluten-free diets?
Yes, all ingredients used are naturally gluten-free, making it safe for gluten-sensitive individuals.
- → How can I make the dip vegan-friendly?
Replace Greek yogurt with a plant-based yogurt alternative to keep the dip creamy and dairy-free.