Save A creamy and fragrant latte featuring homemade pistachio milk, perfect for a nutty twist on your favorite coffeehouse treat.
I first tried making pistachio milk at home when I was craving something different from my usual oat milk latte. The subtle nutty sweetness made my morning coffee feel special.
Ingredients
- Pistachio milk: 1 cup raw unsalted pistachios, 3 cups filtered water, 1 2 tbsp maple syrup or honey (optional), 1/2 tsp pure vanilla extract, pinch of sea salt
- Latte: 2 shots (about 60 ml) espresso or strong brewed coffee, 1 1/2 cups homemade pistachio milk (from above), 1 tbsp sugar or sweetener of choice (optional), crushed pistachios for garnish (optional)
Instructions
- Soak pistachios:
- Soak the pistachios in water overnight or for at least 6 hours. Drain and rinse well.
- Blend:
- Blend soaked pistachios with 3 cups filtered water, vanilla extract, maple syrup or honey, and a pinch of sea salt until very smooth.
- Strain:
- Strain the mixture through a nut milk bag or fine mesh sieve into a pitcher. Discard the solids or reserve for baking.
- Heat milk:
- Heat pistachio milk gently in a saucepan, whisking until hot but not boiling. Sweeten to taste if desired.
- Brew espresso:
- Brew espresso or strong coffee.
- Combine:
- Pour hot pistachio milk into cups, reserving some froth. Add espresso to each cup and gently stir to combine.
- Froth and garnish:
- Spoon remaining froth on top and garnish with crushed pistachios if desired. Serve immediately.
Save My family always enjoys a special breakfast on weekends and making this pistachio milk latte together has become a fun new ritual.
Required Tools
Blender, nut milk bag or fine mesh sieve, saucepan, espresso machine or coffee maker, whisk
Allergen Information
Contains tree nuts (pistachios), contains caffeine (espresso coffee), check flavorings and sweeteners for hidden allergens
Nutritional Information
Per serving: Calories: 180, Total Fat: 10 g, Carbohydrates: 15 g, Protein: 5 g
Save This silky pistachio milk latte is sure to add some excitement to your morning routine. Enjoy it hot or iced for a delicious café-style treat at home.
Common Questions
- → Can I substitute pistachios with other nuts?
Yes, almonds or cashews work well for a similar creamy texture, but pistachios provide unique flavor.
- → How long does homemade pistachio milk keep?
Store pistachio milk in the fridge for up to 3 days. Shake well before using, as separation is natural.
- → Is this beverage suitable for vegans?
Absolutely! Use maple syrup and plant-based espresso for a fully vegan version.
- → What coffee works best for the latte?
Use fresh espresso or strong brewed coffee to complement the nutty milk.
- → Can I make this drink iced?
Chill the pistachio milk and pour over ice with brewed coffee for a refreshing cold latte.
- → Any tips for extra flavor?
Add a sprinkle of cinnamon or cardamom to enhance aromatic notes and make the drink more vibrant.