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Pickle in a Blanket

Featured in: Quick Cozy Plates

This tangy vegetarian snack features whole dill pickles and creamy cheeses wrapped in soft flour tortillas. Assembly takes only 10 minutes—simply spread cream cheese, layer cheddar, season with fresh dill and onion if desired, and roll pickles tightly inside. Chill before slicing for clean, bite-sized pieces, making it ideal for parties or picnics. Experiment with flavored cream cheese or alternate cheeses for variation. Serve chilled and pair with your favorite crisp beverage for a satisfying, crowd-pleasing nibble.

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Updated on Fri, 07 Nov 2025 13:59:00 GMT
Crispy pickles wrapped in tortillas with creamy cheese for the Pickle-in-a-Blanket recipe. Save
Crispy pickles wrapped in tortillas with creamy cheese for the Pickle-in-a-Blanket recipe. | sizzlebloom.com

A fun, tangy snack featuring crisp pickles and creamy cheese, all wrapped in a soft tortilla – perfect for parties, picnics, or a quick bite.

I first made these Pickle-in-a-Blanket treats for a weekend picnic & they were gone in a flash. Everyone loved the fun combination of creamy, tangy & soft textures wrapped up for easy snacking.

Ingredients

  • Large flour tortillas: Use 4 tortillas, about 8 inches each
  • Dill pickles: 4 whole, large pickles bring classic tang
  • Cheddar cheese slices: 4 slices, or use Swiss for a milder taste
  • Cream cheese: 4 oz (115 g), softened for easy spreading
  • Fresh dill (optional): 2 tbsp chopped adds herby brightness
  • Red onion (optional): 1 tbsp finely diced for a hint of bite
  • Yellow mustard (optional): 1 tbsp for extra tangy flavor

Instructions

Prepare the base:
Lay out tortillas on a clean surface
Spread cream cheese:
Evenly spread 1 oz (about 2 tbsp) of softened cream cheese over each tortilla
Add cheese:
Place a slice of cheddar cheese in the center of every tortilla
Layer extras (optional):
Sprinkle chopped dill, diced red onion, and drizzle mustard over cheese if using
Add pickle:
Place one whole dill pickle at the edge of each tortilla
Roll up:
Tightly roll the tortilla around the pickle, enclosing all the filling
Slice or serve:
Cut each roll into 1-inch pieces or serve whole as desired
Tangy dill pickles and cheese swaddled in a soft tortilla for Pickle-in-a-Blanket. Save
Tangy dill pickles and cheese swaddled in a soft tortilla for Pickle-in-a-Blanket. | sizzlebloom.com

Our family loves making these together for movie night: it&s a hands-on recipe that gets everyone involved and laughing at the pickle-filled rolls.

Required Tools

Spreading knife, cutting board, sharp knife

Allergen Information

This snack contains gluten (from tortillas) and dairy (cheese and cream cheese). Always check packaging for any extra allergens.

Nutritional Information

Per serving: 240 calories, 13 g fat, 23 g carbohydrates, 7 g protein

Deliciously cheesy Pickle-in-a-Blanket bites, perfect for snacks or parties. Save
Deliciously cheesy Pickle-in-a-Blanket bites, perfect for snacks or parties. | sizzlebloom.com

Serve Pickle-in-a-Blanket chilled for easy slicing or eat whole for less mess. Enjoy these bites at your next gathering or as a quick afternoon snack.

Common Questions

→ Can I use other types of cheese?

Yes, swap cheddar for Swiss, provolone, or pepper jack to change the flavor profile.

→ What tortilla works best?

Large flour tortillas are ideal, but whole wheat or spinach wraps can add variety.

→ How do I keep rolls from unwrapping?

Chilling the rolls for 15 minutes helps them hold shape when sliced and served.

→ Are there flavor variations for cream cheese?

Use herb, garlic, or jalapeño-flavored cream cheese for extra zest and depth.

→ Is this snack suitable for vegetarians?

Yes, all ingredients are vegetarian. Double-check cheese and tortilla labels for hidden additives.

→ Can I prepare these ahead of time?

Yes, make them several hours in advance and keep refrigerated until serving for best freshness.

Pickle in a Blanket

Pickles and cheeses wrapped in tortillas create a tangy, creamy snack perfect for gatherings or a quick bite.

Setup Duration
10 min
0
Complete Duration
10 min
Created by Emily Dawson

Classification Quick Cozy Plates

Skill Level Easy

Heritage American

Output 4 Portions

Nutrition Labels Meat-Free

Components

Main

01 4 large flour tortillas (8-inch)
02 4 large whole dill pickles
03 4 slices cheddar cheese
04 4 ounces cream cheese, softened

Optional Extras

01 2 tablespoons chopped fresh dill
02 1 tablespoon finely diced red onion
03 1 tablespoon yellow mustard

Method Steps

Phase 01

Arrange tortillas: Place the flour tortillas flat on a clean cutting board.

Phase 02

Spread cream cheese: Evenly spread about 1 ounce (2 tablespoons) of softened cream cheese over each tortilla using a spreading knife.

Phase 03

Add sliced cheese: Lay one slice of cheddar cheese in the center of each tortilla.

Phase 04

Layer extras: If desired, sprinkle freshly chopped dill and finely diced red onion over the cheese, and drizzle with yellow mustard.

Phase 05

Position pickle: Place a whole dill pickle lengthwise at the edge of each tortilla.

Phase 06

Roll tightly: Firmly roll the tortilla around the pickle, enclosing all the fillings.

Phase 07

Slice and serve: Cut each roll into 1-inch pieces or serve whole as preferred.

Kitchen Tools

  • Spreading knife
  • Cutting board
  • Sharp knife

Dietary Alerts

Always review ingredients individually for potential allergens and seek professional medical guidance when uncertain.
  • Contains gluten from flour tortillas and dairy from cheese and cream cheese.
  • Verify packaging for additional allergen information.

Dietary Information (per portion)

Values shown are estimates and shouldn't replace professional medical consultation.
  • Energy Value: 240
  • Fats: 13 g
  • Carbohydrates: 23 g
  • Proteins: 7 g