Save A creative collection of globally inspired desserts blending flavors and techniques from around the world & think matcha-miso brownies, chai tiramisu, and black sesame cheesecake bars.
I first experimented with dessert mash-ups for a family potluck and discovered how blending world flavors brings people together. Each bite felt like a journey across continents, and my guests couldn&t get enough.
Ingredients
- Matcha-Miso Brownies: 115 g (1/2 cup) unsalted butter, 200 g (1 cup) bittersweet chocolate (chopped), 150 g (3/4 cup) granulated sugar, 2 large eggs, 1 tsp vanilla extract, 70 g (1/2 cup) all-purpose flour, 1 tbsp matcha powder, 1 tbsp white miso paste, 1/2 tsp fine sea salt
- Chai Tiramisu (mini cups, optional): 250 g (1 cup) mascarpone cheese, 150 ml (2/3 cup) heavy cream, 50 g (1/4 cup) sugar, 1 tsp vanilla extract, 100 ml strong chai tea (cooled), 12 ladyfinger biscuits, 1 tbsp ground cinnamon, 1/2 tsp ground cardamom, cocoa powder (for dusting)
- Black Sesame Cheesecake Bars: 200 g (2 cups) chocolate cookie crumbs, 75 g (1/3 cup) unsalted butter (melted), 400 g (14 oz) cream cheese (softened), 100 g (1/2 cup) sugar, 2 large eggs, 60 ml (1/4 cup) black sesame paste, 1 tsp vanilla extract, pinch of salt
Instructions
- Matcha-Miso Brownies:
- Preheat oven to 175°C (350°F). Line a 20x20 cm (8-inch) baking pan with parchment paper. Melt butter and chocolate together in a heatproof bowl over simmering water. Whisk in sugar, then eggs one at a time, and vanilla. Sift in flour, matcha powder, and salt. Stir until just combined. Gently fold in miso paste until streaks remain for a marbled effect. Pour batter into pan and bake for 20 minutes to 25 minutes until set but still fudgy. Cool completely before slicing.
- Chai Tiramisu:
- Beat mascarpone, cream, sugar, and vanilla until thick and smooth. Quickly dip ladyfingers into cooled chai tea and layer in serving cups. Spread mascarpone mixture over ladyfingers. Dust with cinnamon, cardamom, and cocoa powder. Chill in fridge at least 2 hours before serving.
- Black Sesame Cheesecake Bars:
- Mix cookie crumbs with melted butter and press into a lined 20x20 cm (8-inch) pan. Beat cream cheese and sugar until smooth. Add eggs one at a time, then black sesame paste, vanilla, and salt. Pour over crust and smooth the top. Bake at 160°C (325°F) for 25 minutes to 30 minutes until set. Cool, then chill at least 2 hours before slicing.
Save My kids love decorating the tiramisu cups with a sprinkle of cinnamon and playing with the swirling sesame in cheesecake bars & it&s our new favorite dessert night tradition.
Required Tools
Mixing bowls, electric mixer, 20x20 cm (8-inch) baking pan, saucepan and heatproof bowl, sifter, spatula, serving cups or glasses
Allergen Information
Contains gluten, dairy, eggs, soy (miso), and sesame. Always double-check miso and cookie ingredient lists for any potential allergens.
Nutritional Information (per serving, average)
Calories: 320, Total Fat: 19 g, Carbohydrates: 32 g, Protein: 6 g
Save Savor each globally inspired bite & share these treats with friends for a truly special dessert experience.
Common Questions
- → How can I make the matcha-miso brownies extra fudgy?
Bake them just until set and cool completely before slicing for the best fudgy texture.
- → What if I can't find white miso?
Swap in tahini for similar savory richness without changing the texture too much.
- → Can I replace chai tea in tiramisu?
Try using strong green tea or espresso for a different flavor profile in the tiramisu layers.
- → Is there a substitute for black sesame paste?
Peanut butter works well, adding nuttiness, though the flavor will be different.
- → What is the best beverage pairing for these desserts?
Serve with dessert wine or green tea to complement the global flavors and textures.
- → Are these desserts suitable for vegetarians?
Yes, all listed ingredients are vegetarian-friendly and support diverse dietary needs.