Save A playful Girl Dinner Platter is a fun way to build a charcuterie-style board filled with snacks, cheeses, fruits, and dips. It is the perfect light meal for sharing or customizing to your own taste.
I started making these platters for movie nights with friends. It always brings variety and lets everyone pick their favorites.
Ingredients
- Cheeses: 60 g brie cheese (sliced), 60 g sharp cheddar (cubed), 60 g goat cheese (crumbled)
- Meats (optional): 50 g prosciutto, 50 g salami
- Vegetables: 1/2 cucumber (sliced), 1 small carrot (sliced into sticks), 6 cherry tomatoes (halved), 1/4 cup marinated artichoke hearts
- Fruits: 1/2 apple (sliced), 1/2 cup grapes
- Dips & Spreads: 1/4 cup hummus, 1/4 cup tzatziki, 2 tbsp fig jam
- Snacks & Crunch: 1/2 cup mixed nuts, 1/2 cup crackers (choose gluten-free if needed), 1/2 cup pita chips
- Garnish: Fresh basil or mint leaves (optional)
Instructions
- Arrange Cheeses & Meats:
- Space sliced cheeses and meats on a large platter for visual appeal.
- Add Veggies & Fruits:
- Cluster vegetables and fruits around the cheeses.
- Place Dips & Spreads:
- Use small bowls for dips and position them amongst the other ingredients.
- Fill in Snacks:
- Arrange nuts, crackers, and pita chips to fill any gaps.
- Garnish & Serve:
- Add fresh herbs and serve immediately.
Save Our family enjoys these for summer picnics, as everyone builds their own unique plate—the kids love picking what goes on theirs.
Required Tools
Large serving board or platter, small bowls for dips, cheese knife, and paring knife make assembling this easy.
Allergen Information
This platter contains dairy, tree nuts, and gluten if using regular crackers or pita chips. Always check for potential allergens and use alternatives as needed.
Nutritional Information
Each serving provides about 450 calories, 28 g fat, 36 g carbohydrates, and 18 g protein.
Save Personalize your platter each time and enjoy experimenting with new flavors. This is the ultimate effortless snack board!
Common Questions
- → How can I make the platter vegetarian or vegan?
Swap out meats for extra veggies and use plant-based cheeses and dips. Load up on fruits and nuts for added variety.
- → What drinks pair well with this board?
Try a crisp white wine, sparkling water with citrus, or fruity mocktails for a refreshing complement.
- → Can I prepare the platter ahead of time?
Arrange most items in advance, keeping dips chilled. Add crackers and herbs just before serving to retain freshness.
- → Are there gluten-free options available?
Use gluten-free crackers and pita chips, and always check labels for allergens in packaged items.
- → How can I enhance flavors on the board?
Add marinated olives, pickles, or roasted vegetables to boost taste and texture alongside cheeses and dips.
- → What tools do I need for serving?
Use a large platter or board, small bowls for dips, and a cheese knife or paring knife for slicing ingredients.