A vibrant board with cheeses, snacks, veggies, dips, and fruits for easy serving and sharing.
# Components:
→ Cheeses
01 - 2 oz brie cheese, sliced
02 - 2 oz sharp cheddar cheese, cubed
03 - 2 oz goat cheese, crumbled
→ Meats (optional)
04 - 1.75 oz prosciutto
05 - 1.75 oz salami
→ Vegetables
06 - 1/2 cucumber, sliced
07 - 1 small carrot, cut into sticks
08 - 6 cherry tomatoes, halved
09 - 1/4 cup marinated artichoke hearts
→ Fruits
10 - 1/2 medium apple, sliced
11 - 1/2 cup grapes
→ Dips & Spreads
12 - 1/4 cup hummus
13 - 1/4 cup tzatziki
14 - 2 tablespoons fig jam
→ Snacks & Crunch
15 - 1/2 cup mixed nuts
16 - 1/2 cup crackers (choose gluten-free if needed)
17 - 1/2 cup pita chips
→ Garnish
18 - Fresh basil or mint leaves (optional)
# Method Steps:
01 - Place cheeses and cured meats (if using) on a large serving board, spacing items for presentation.
02 - Scatter vegetable slices and fruit around the cheese groupings in small, distinct clusters.
03 - Transfer hummus, tzatziki, and fig jam into small bowls and arrange among other ingredients on the platter.
04 - Use nuts, crackers, and pita chips to fill empty spaces, ensuring variety and access.
05 - Top with fresh basil or mint leaves if desired; serve immediately.
