Save A vibrant, nourishing smoothie bowl combining the cozy flavors of gingerbread cookies with the antioxidant goodness of matcha—perfect for a festive breakfast treat.
I love starting my mornings with this smoothie bowl as it brings a festive touch and keeps me energized all day.
Ingredients
- Smoothie Base: 2 frozen bananas, sliced, 1 cup unsweetened almond milk (or milk of choice), 1/2 cup rolled oats (gluten-free if needed), 1 tablespoon almond butter, 1 teaspoon matcha powder, 1 teaspoon ground ginger, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, 1 teaspoon vanilla extract, 1 tablespoon maple syrup (optional, adjust to taste)
- Toppings: 1/4 cup granola (gluten-free if needed), 1 tablespoon chopped candied ginger, 1 tablespoon mini gingerbread cookies or cookie crumbles, 2 teaspoons chia seeds, Fresh fruit (e.g., sliced banana, berries), Sprinkle of ground cinnamon
Instructions
- Step 1:
- Add the frozen bananas, almond milk, oats, almond butter, matcha powder, ginger, cinnamon, nutmeg, cloves, vanilla extract, and maple syrup to a high-speed blender.
- Step 2:
- Blend until smooth and creamy. If needed, add a splash more almond milk to reach your desired consistency.
- Step 3:
- Pour the smoothie into two bowls.
- Step 4:
- Arrange granola, candied ginger, gingerbread cookie crumbles, chia seeds, and fresh fruit on top.
- Step 5:
- Finish with a light sprinkle of ground cinnamon. Serve immediately.
Save This recipe always brightens our family mornings, bringing together flavors that remind us of holiday traditions.
Notes
For extra protein, add a scoop of vanilla or unflavored protein powder to the smoothie base. Swap almond butter with peanut or cashew butter if desired. Make it vegan by ensuring all toppings and granola are plant-based. Adjust spices to taste for a stronger or milder gingerbread flavor.
Required Tools
High-speed blender, Measuring cups and spoons, Serving bowls, Knife and cutting board (for toppings)
Allergen Information
Contains nuts (almond butter, almond milk); substitute with seed butter and oat or soy milk if nut-free is required. Contains oats; use certified gluten-free oats if required. Contains possible gluten in granola and cookie toppings—choose gluten-free versions as necessary. Always check ingredient labels for allergens.
Save This bowl is a festive and healthy way to start your day with a delicious blend of flavors and textures.
Common Questions
- → Can I use a different milk alternative?
Yes, feel free to substitute almond milk with oat, soy, or coconut milk based on preference or dietary needs.
- → How can I make this bowl vegan?
Ensure all toppings, including granola and any add-ins, are plant-based to keep it fully vegan-friendly.
- → What gives the bowl its gingerbread flavor?
A blend of ground ginger, cinnamon, nutmeg, cloves, and vanilla extract creates the warm, cozy spice mix reminiscent of gingerbread.
- → Is it possible to boost protein content?
Adding a scoop of vanilla or unflavored protein powder to the smoothie base will increase protein levels without altering flavor significantly.
- → Are there gluten-free options for this bowl?
Use certified gluten-free oats and ensure granola and cookie toppings are gluten-free to maintain gluten-free status.