# Components:
→ Smoothie Base
01 - 2 frozen bananas, sliced
02 - 1 cup unsweetened almond milk (or milk of choice)
03 - 1/2 cup rolled oats (gluten-free if needed)
04 - 1 tablespoon almond butter
05 - 1 teaspoon matcha powder
06 - 1 teaspoon ground ginger
07 - 1/2 teaspoon ground cinnamon
08 - 1/4 teaspoon ground nutmeg
09 - 1/4 teaspoon ground cloves
10 - 1 teaspoon vanilla extract
11 - 1 tablespoon maple syrup (optional, adjust to taste)
→ Toppings
12 - 1/4 cup granola (gluten-free if needed)
13 - 1 tablespoon chopped candied ginger
14 - 1 tablespoon mini gingerbread cookies or cookie crumbles
15 - 2 teaspoons chia seeds
16 - Fresh fruit (e.g., sliced banana, berries)
17 - Sprinkle of ground cinnamon
# Method Steps:
01 - Add the frozen bananas, almond milk, oats, almond butter, matcha powder, ground ginger, ground cinnamon, nutmeg, cloves, vanilla extract, and maple syrup into a high-speed blender.
02 - Blend the mixture until smooth and creamy, adding additional almond milk if needed to adjust consistency.
03 - Pour the prepared smoothie evenly into two serving bowls.
04 - Top each bowl with granola, chopped candied ginger, gingerbread cookie crumbles, chia seeds, and fresh fruit as desired.
05 - Sprinkle ground cinnamon over the toppings and serve immediately.
