Save A moist, festive quick bread studded with juicy cherries and fragrant almonds — perfect for the holidays or any time you crave a simple, elegant treat.
This loaf cake quickly became a holiday favorite in my family, loved for its balance of tart cherries and nutty almonds.
Ingredients
- Dry Ingredients: 2 cups (250 g) all-purpose flour, 1 ½ tsp baking powder, ¼ tsp salt
- Wet Ingredients: ½ cup (115 g) unsalted butter softened, ¾ cup (150 g) granulated sugar, 2 large eggs, ½ cup (120 ml) whole milk, 1 tsp vanilla extract, 1 tsp almond extract
- Add-ins: 1 cup (150 g) fresh or thawed frozen cherries pitted and halved (or use well-drained maraschino cherries), ½ cup (60 g) sliced almonds plus more for topping
- Optional Topping: 2 tbsp sliced almonds, 2 tbsp coarse sugar
Instructions
- Step 1:
- Preheat oven to 350°F (175°C). Grease and line a 9x5-inch (23x13 cm) loaf pan with parchment paper.
- Step 2:
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- Step 3:
- In a large bowl, cream the butter and sugar together until light and fluffy.
- Step 4:
- Beat in eggs one at a time, mixing well after each addition. Stir in vanilla and almond extracts.
- Step 5:
- Add half of the dry ingredients to the wet mixture mix just until combined. Pour in the milk then add the remaining dry ingredients stirring gently until just incorporated.
- Step 6:
- Fold in cherries and sliced almonds.
- Step 7:
- Pour the batter into the prepared loaf pan. Smooth the top and sprinkle with extra sliced almonds and coarse sugar if desired.
- Step 8:
- Bake for 50 55 minutes or until a toothpick inserted into the center comes out clean.
- Step 9:
- Cool in the pan for 10 minutes then transfer to a wire rack to cool completely before slicing.
Save This recipe always brings my family together around the table, sharing stories and enjoying the warmth the loaf brings.
Optional Variations
Try adding orange zest for a citrus note or substitute dried cherries soaked in warm water if fresh are unavailable.
Serving Suggestions
Delicious served with tea or coffee, or glazed with simple icing made from powdered sugar and milk once cooled.
Storage Tips
Store wrapped tightly at room temperature for up to three days or freeze slices individually for longer keeping.
Save Enjoy this elegant and easy-to-make loaf any time you want a cozy, satisfying treat.
Common Questions
- → What type of cherries work best?
Fresh or thawed frozen cherries are ideal for vibrant flavor and juiciness. Alternatively, well-drained maraschino cherries can be used for sweetness and color.
- → Can I substitute the almonds?
Sliced almonds provide a delicate crunch and flavor. You can replace them with other nuts like pecans or walnuts for different textures and tastes.
- → How do I ensure the loaf stays moist?
Carefully folding cherries and nuts into the batter prevents overmixing, which keeps the texture tender. Proper baking time and not overbaking also help retain moisture.
- → Is there a way to add extra flavor notes?
Adding orange zest or a simple icing drizzle enhances complexity and sweetness, complementing the cherry and almond flavors nicely.
- → What is the best way to store this loaf?
Once cooled completely, wrap the loaf tightly or store in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.
- → Can this loaf be made vegan?
Replacing butter with plant-based alternatives and eggs with suitable substitutes can make a vegan-friendly version while maintaining moisture and texture.