Save Rich, creamy hot chocolate meets playful fun in these easy budget-friendly hot cocoa bomb cups Perfect for cozy nights gifting or entertaining kids each cup melts into a decadent drink with a burst of marshmallows
I first served these at a family gathering and they were an instant hit both with kids and adults alike
Ingredients
- Chocolate Shells: 400 g (14 oz) semi-sweet chocolate chips or budget chocolate bars chopped
- Filling: 8 tbsp hot cocoa mix (1 tbsp per cup)
- Filling: 1 cup mini marshmallows
- Filling: Optional 2 tbsp mini chocolate chips or crushed peppermint candies
- Assembly: 8 small paper or silicone cupcake liners (muffin size)
- Assembly: 8 disposable cups (for serving optional)
Instructions
- Step 1:
- Prepare a double boiler or heatproof bowl set over simmering water Melt the chocolate stirring until smooth and glossy
- Step 2:
- Spoon about 2 tablespoons of melted chocolate into each cupcake liner Using the back of a spoon spread the chocolate up the sides to coat evenly Chill in the fridge for 10 minutes until set
- Step 3:
- Repeat with a second layer of chocolate to strengthen the shell then chill again until firm
- Step 4:
- Remove chocolate cups carefully from the liners
- Step 5:
- Fill each cup with 1 tablespoon hot cocoa mix and a generous spoonful of mini marshmallows Add extra mini chocolate chips or peppermint if desired
- Step 6:
- Store in an airtight container at cool room temperature until ready to use
- Step 7:
- To serve place one cocoa bomb cup in a mug Pour 1 cup (240 ml) of hot milk over it Stir until chocolate is melted and marshmallows float to the top
Save This recipe always brings my family together especially on chilly evenings filled with laughter and warmth
Required Tools
Double boiler or microwave-safe bowl Spoon or pastry brush Cupcake muffin liners Fridge
Allergen Information
Contains milk (chocolate cocoa mix marshmallows may contain milk derivatives) May contain soy and traces of nuts (check chocolate packaging) Contains gelatin if non-vegan marshmallows are used Always check labels for potential allergens
Nutritional Information
Calories 210 Total Fat 11 g Carbohydrates 28 g Protein 2 g per serving
Save Enjoy crafting these delightful hot cocoa bomb cups that bring warmth and joy in every sip
Common Questions
- → What chocolate works best for the shells?
Semi-sweet chocolate chips or budget-friendly chocolate bars melt smoothly to create sturdy, glossy shells.
- → Can I customize the filling in the cups?
Yes, add mini marshmallows and optional peppermint or mini chocolate chips for extra flavor and texture.
- → How do I assemble the cocoa bomb cups?
Coat cupcake liners with melted chocolate in two layers, chill until firm, remove cups, then fill with cocoa mix and marshmallows.
- → What is the best way to serve these cocoa bombs?
Place one cup in a mug and pour hot milk over to melt the shell and release the rich cocoa mixture.
- → Can these be stored ahead of time?
Store in an airtight container at room temperature for up to two weeks, ensuring freshness and convenience.