Save Buttery, soft cookie cups with a molten, gooey center—quickly baked to perfection in your air fryer. A decadent treat for any occasion.
I first served this when craving a quick sweet treat that felt indulgent yet was easy to make. It quickly became a family favorite.
Ingredients
- Dry Ingredients: 1 cup (120 g) all-purpose flour, 1/4 tsp baking soda, 1/4 tsp salt
- Wet Ingredients: 1/2 cup (115 g) unsalted butter melted, 1/2 cup (100 g) light brown sugar packed, 1/4 cup (50 g) granulated sugar, 1 large egg, 1 tsp pure vanilla extract
- Mix-ins: 1/2 cup (90 g) semi-sweet chocolate chips, 6 squares (about 30 g) milk or dark chocolate (for gooey center)
Instructions
- Step 1:
- In a medium bowl, whisk together flour, baking soda, and salt.
- Step 2:
- In a separate bowl, stir together melted butter, brown sugar, and granulated sugar until smooth.
- Step 3:
- Add egg and vanilla extract to the wet mixture mixing until fully combined.
- Step 4:
- Gradually add the dry ingredients to the wet ingredients mixing until just incorporated.
- Step 5:
- Fold in the chocolate chips.
- Step 6:
- Lightly grease or line six silicone muffin cups.
- Step 7:
- Spoon about 2 tablespoons of dough into each cup pressing gently to cover the bottom.
- Step 8:
- Place a square of chocolate in the center of each cup then top with another tablespoon of dough sealing in the chocolate.
- Step 9:
- Preheat air fryer to 320°F (160°C) for 3 minutes.
- Step 10:
- Place muffin cups in the air fryer basket ensuring they do not touch (work in batches if necessary).
- Step 11:
- Air fry for 7–8 minutes until the tops are golden but centers are still soft.
- Step 12:
- Let cool in cups for 5 minutes before serving warm for maximum gooeyness.
Save This recipe brings the family together especially on cozy weekend afternoons where sharing warm cookie cups creates lasting memories.
Notes
Swap chocolate chips for peanut butter or caramel chips for variation. Use silicone muffin cups or ramekins safe for air fryer use.
Allergen Information
Contains Wheat (gluten), egg, milk (dairy), soy (in some chocolate chips). Always check ingredient labels for hidden allergens.
Nutritional Information
Per serving: Calories 320 Total Fat 17 g Carbohydrates 39 g Protein 4 g.
Save Enjoy these gooey cookie cups fresh for the best texture and flavor.
Common Questions
- → What type of flour is used for these cookie cups?
All-purpose flour is used to achieve the perfect soft texture.
- → Can I use different types of chocolate?
Yes, you can substitute semi-sweet chocolate chips with peanut butter or caramel chips for different flavors.
- → What is the ideal air fryer temperature and time?
Preheat to 320°F (160°C) and air fry for 7-8 minutes until golden with soft centers.
- → How do I keep the centers gooey?
Avoid overbaking to ensure the centers remain molten and soft.
- → What tools are recommended for preparation?
Use mixing bowls, a whisk, a spoon, and silicone muffin cups safe for the air fryer.
- → Can these cups be made vegan?
To adapt for a vegan diet, substitute butter, egg, and chocolate with appropriate plant-based alternatives.